Since the success of my first batch of biscotti (white chocolate dipped cranberry biscotti)… I have come to the conclusion that it is one of the simplest cookies to make.
Although my friends at Jen’s Just Desserts don’t agree with me. She thinks they are too time consuming. Which… I could possibly agree with if I were making enough for a cafe or restaurant… because you have to bake them twice. But let’s be honest here. The dough, it’s not that difficult to make. And baking twice? Ok… big deal. I’m a home baker. It’s not that big of an issue for me.
And if we’re really being honest here. These biscotti that I have made are really so impressive looking that I don’t mind the extra step of baking twice!
Of the two I’ve made so far… these gingerbread are my favorite to dip in my morning cup of coffee. Crisp and full of flavor… the gingerbread and my coffee mixed together is so perfect, I think I may be making biscotti every week to have as my mid morning snack with my coffee! YUM!