Mmmmm scones. Really, is there anything better for breakfast than a scone, hot from the oven smeared with soft butter or your favorite jam? No. I didn’t think so. :)
Scones have become a whole lot easier and quicker for me to make now that I’ve got a food processor. Cutting butter into flour is sooooo time consuming and my food processor gets it done in just seconds! YAY for technology!
These pumpkin scones are full of pumpkin & spice and are so super moist and delicious. They’d be great smeared with butter, hot out of the oven or slightly cooled with a pumpkin glaze on top! Either way… they are a must make for your family this fall!