10 Things I Loved This Week – Pumpkin Edition

October 12, 2012 by 2 Comments

It’s been a couple weeks since I’ve put together a 10 Things list… so I thought I’d put together something special this week.

10 Things I Loved This Week – Pumpkin Edition!

Enjoy!

Pumpkin Chocolate Chip Brownies – I mean really.. brownies with pumpkin! Who knew!

White Mocha Pumpkin Frappuccino – I’m making these over the weekend for me and the hubby.  Can’t wait!

White Mocha Pumpkin Frappuccino by Irvin Lin of Eat the Love

Pumpkin Snickerdoodles – One of my most recent pumpkin creations, these cookies I can’t stop eating!

Pumpkin Pie French Toast – I made this for my family last weekend and it made some of the best french toast I’ve ever had!

Pumpkin Pie Sheet Cake – Seriously? NOM!

Pumpkin Chocolate Chip Bars – I think these need to be made in my house, ASAP! (Photo at top!)

Homemade Butterfingers - Ok so these aren’t made with pumpkin, but these Butterfingers are in the shape of pumpkins! *LOVE* them!

Pumpkin Pie Bars – I love the butterscotch chips on top!

Pumpkin Gingersnap Cookies – I love gingersnaps.  I love pumpkin.  I’m pretty sure I’m going to love these!

Pumpkin Pie Fudge – Melt in your mouth delicious!

Filed Under: 10 Things I Loved This Week, pumpkin, Pumpkin Recipe Round Up, seasonal

Pumpkin Recipe Round-Up

October 11, 2012 by Leave a Comment

Here you’ll find every pumpkin recipe I’ve ever made!  Enjoy

Updated: October 2012

Scones

Cookies & more!

Bread

Cupcakes

Cakes

Donuts

Syrup

 

Filed Under: Pumpkin Recipe Round Up

Pumpkin Chocolate Chip Bread

September 15, 2012 by 89 Comments

It’s definitely pumpkin time!  The grocery stores have started stocking fresh pumpkins and the shelves of canned pumpkin puree are always empty! (Luckily, I got a few cans before it was all gone!)

My first pumpkin recipe of the season is this bright orange pumpkin bread!  When I first saw the picture of this bread on Fever Avenue I loved how truly orange the bread was.  You could really tell it was a pumpkin flavored bread!  And those chocolate chips just looked to gooey and melty and delicious!  Now, the only problem… the recipe on Fever Avenue wasn’t in cups and tsp, it was in grams.  Ugh.

So I set out to convert the recipe to something I could bake with… and I think it’s a success!  The bread is full of pumpkin flavor and when eaten warm…. oh that chocolate gooeyness is TO DIE FOR!

Print
Pumpkin Chocolate Chip Bread

Prep Time: 10 minutes

Cook Time: 1 hour

Yield: 1 loaf of bread

Ingredients

  • 1 cup pumpkin puree (not pumpkin pie mix)
  • 1 tsp vanilla
  • 3 eggs
  • 1/4 cup sour cream
  • 3/4 cup vegetable oil
  • 1 2/3 cup flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup + 1/4 cup chocolate chips, divided
  • powdered sugar, to garnish

Instructions

  1. Preheat oven to 350 F degrees. Grease & flour loaf pan. (I also lined mine with parchment paper.)
  2. In large bowl, sift together the flour, sugar, baking soda, baking powder and salt TWICE.
  3. In a medium bowl, combine the pumpkin, eggs, oil, vanilla and sour cream until smooth.
  4. Make a well in the flour mixture and pour in the wet ingredients. Whisk together until smooth.
  5. Fold in 1 cup of chocolate chips.
  6. Pour into prepared loaf pan. Sprinkle 1/4 cup chocolate chips on top.
  7. Bake 60-75 minutes or until a toothpick comes out clean.
  8. Cool in pan on a wire rack 20 minutes before removing to wire rack to cool completely.
  9. Dust top with powdered sugar to garnish.
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Filed Under: bread and pretzels, chocolate, pumpkin, Pumpkin Recipe Round Up, recipes, seasonal