Introducing Jonathan Henry

I’ve been taking pictures of food for over 6 years now but only seriously for the last 4.5 years and I’ve gotten pretty good at it.   So, when my neighbor Amanda had her second baby, I decided I would offer to take pictures of her new son while her Mother was in town visiting.

Meet Jonathan Henry.

Introducing Jonathan Henry - My first attempt at newborn photography |

Jonathan (aka Jonny), was born May 31, 2015 in Bavaria, Germany weighing 10lbs 11oz!   A big boy!  Amanda was over a week late with this pregnancy and looked like she was carrying twins!  After several days in the German hospital, Amanda welcomed Jonny into the world.

Introducing Jonathan Henry - My first attempt at newborn photography |

Jonny has 10 fingers and 10 toes which are so tiny and sweet!

Introducing Jonathan Henry - My first attempt at newborn photography |

And he already adores his Mamma.

Introducing Jonathan Henry - My first attempt at newborn photography |

His big sister Lindsey… the jury is still out on that one.   :) Introducing Jonathan Henry - My first attempt at newborn photography |

It was pretty special to see Amanda and her mom Jenny snuggle and love on Jonny together.  Three generations of one family is a pretty amazing thing.  The love shared in this family is undeniable.

Introducing Jonathan Henry - My first attempt at newborn photography |

Introducing Jonathan Henry - My first attempt at newborn photography |

Introducing Jonathan Henry - My first attempt at newborn photography |

And my favorite picture of the entire session…

Introducing Jonathan Henry - My first attempt at newborn photography |

Those little toes.  I just can’t get over them.

Congratulations to my sweet, loving neighbor Amanda and her family!  I truly wish you nothing but a lifetime of love and happiness!

Secrets from your Favorite Food Bloggers

Secrets from your Favorite Food Bloggers  - Real life stories about the mess-ups, mistakes and mishaps that happen behind the scenes of your favorite food bloggers! | JavaCupcake.comOne morning as I was baking, I realized that my stand mixer was still dirty from the last time I used it and I thought to myself, my readers would probably be surprised to see my kitchen such a mess right now.  I, like most food bloggers, work really hard to produce incredibly beautiful photos of food, presented perfectly to inspire our readers.

What all of us bloggers don’t want you know to… all those pictures we post on our blog, well they took a whole lot of time, energy and usually a big mess to create!  Our homes never look as nice as they do in the pictures, our food isn’t always perfectly staged and I can guarantee you that our family is getting a cake with a big slice taken out of it!

Here are a few Secrets from your Favorite Food Bloggers that will remind us all that the blogger behind the beautiful picture is just like you!

Betsy Eves – JavaCupcake

There are times my stand mixer doesn’t get cleaned and the next time I go to use it, it still has cookie dough or cake batter still stuck on it.  Also, I’m kinda a klutz when it comes to dropping things in the kitchen.  As long as my family is the only one eating whatever I’m baking, if I drop the whisk/spatula/spoon on the floor, I usually just pick it up and start using it with washing it off.  I mean, my floor is clean, right?

Kayle Blogna – The Cooking Actress

Sometimes I end up with butter in my hair and don’t even realize it until my fiancé points it out.  I rarely clean my kitchen because I know I’m just going to get it dirty again.  Sometimes there’s no actual food in the house because I cannot figure out what to make for dinner (but there are cookies!).

Liz Weber Berg – That Skinny Chick Can Bake

If you wear yoga clothes every single day, there is no need for an apron! I leave ALL my dirty dishes for the hubby to clean – we have a deal as if he baked and I did dishes, we’d both be in trouble!

Nichelle Stephens – Cupcakes Take the Cake

I have used French Vanilla Creamer instead of milk when baking.

Amanda Rettke – i am baker

(From Amanda’s blog post “Cleaning Up“) And this is what my kitchen looked like ALL WEEK. Well, all month maybe. I am not sure. It’s been bad for a while. I mean, I get in there and do a few dishes and try to keep the clutter to a minimum… but yeah. It’s been a total disaster. And so have I. At least, emotionally.


Carla Cardello – Chocolate Moosey

Ohhh I’m with Kayle – even though there may be food in the house, usually I’m shooting cakes or dips or a drink and then when it’s actually dinner time, I have no clue (or energy) to make dinner.

Dani Meyer – The Adventure Bite

Recipe developing for a living means that at least 1/3 of our dinners are barely edible….and the other 1/3 are so so and the final 1/3 are really good. There are times when a shipment of product comes in from a brand and it’s all we eat for a week because I’m too tired to go grocery shopping.

Carolyn Ketchum – All Day I Dream About Food

My butter is almost never properly softened because I always forget to take it out on time. But I will always tell YOU to make sure it’s properly softened.  Oh, and sometimes I let the bowl sit over the heating vent to get it more softened. Same with cream cheese.

Brianne Izzo – Cupcakes and Kale Chips

For my son’s 2nd birthday, I made two cakes for two different family parties, both of which I sliced, photographed, re-assembled, filled in the cracks with frosting, and added decorations and happy birthday messages to hide the evidence.

Lindsay Ann – Lindsay Ann Bakes

I always make a batch and a half of frosting “just in case” I run out, but really because I have a tendency to go a little overboard on the “taste testing” while making it, without fail every time. After all, what would I eat the cake scraps with after leveling to tops! My second trick, when I am trying to “be good”,  is to chew a fruity flavored gum so I can’t shove everything in my mouth.

Susan Lightfoot Moran – The View from Great Island

One time we were experiencing an ant invasion, and I thought I had it under control, but ended up rolling some of the little fellas right into my pie crust – I didn’t want to do the whole thing over, so I used it and never said a word — a little bit of extra protein can’t hurt, right?

Gwen Wilson – Simply Healthy Family

When I first started baking I thought almond butter meant to mix almond extract with real butter. Those were some buttery cookies!  More often than not I dump the entire ingredient list in my KitchenAid instead of separating dry from wet and adding gradually, whipping in butter, etc (I hope Liz Weber Berg doesn’t see this!).

Liz Della Croce – The Lemon Bowl

Baking with yeast scares me to death.

Hayley Parker – The Domestic Rebel

1) I’ve never used a candy thermometer and I refuse to get one – they freak me out!
2) There’s probably dog hair in nearly everything I bake (sorry).
3) Sometimes I’ll get this intense need to bake and will do so, but the following day I don’t feel like photographing soooo I let the stuff sit around for days until I get my motivation to photograph it. There are numbers of things on my blog that are days old, rotten, etc. but look good for pics still so I shoot them.

Amy Winning Flanigan – Very Culinary

I cut mold off of cheese and bread and salvage the rest. Lord, that sounds gross just writing it. But hell, my Nan lived to be 98 and I know she ate moldy food, so there’s that.

Amy also posted a picture on Instagram of a little spaghetti fiasco she had last month.  Doesn’t get much more real than this!


A photo posted by Amy Flanigan (@veryculinary) on

Mindy Boyce Cone – Creative Juice

All the photos on my blog show our food and desserts on pretty plates and platters with fabric napkins. But in reality my family has been eating on paper plates and using paper napkins for the last year because after cooking and baking so much the sink is filled with bowls, spatulas, and measuring cups and I needed to eliminate more dishes piling up in the sink to keep it under control! But hey – I let them use real utensils so that’s something right?

Katrina Bahl – In Katrina’s Kitchen

I rarely try to wipe butter or shortening of my hands. I just rub it in like lotion. It’s much easier and kind of awesome.

Ashley Presciutti – Wishes and Dishes

I wait until midnight or later the night before a holiday to test out new recipes to bring to wherever I’m going or to serve to dinner guests. Then I cry when they turn out to be disasters. I never learn my lesson! I’ll do it the next holiday, too.

Joan Hayes – Chocolate, Chocolate and More

My kids love it when I have a baking fail (like a cake sticking to the pan) then they don’t have to wait until I photograph it to eat it!

Carrie Fields – Fields of Cake and Other Good Stuff

When photographing the majority of my food, all the mess from the previous meal, school work and other completely random things are usually pushed behind the backdrop or over to the side where you can’t see it. There is RARELY a clean moment in my house.

Secrets from your Favorite Food Bloggers

365 New Days – Hello 2015!

I usually begin the new year with a post filled with links to last years recipes that were hits with my awesome readers and a few of my personal favorites. This year, I’m doing things a little bit different.

2014 was a bittersweet year for me personally so it’s hard for me to look back with feelings of happiness.  So instead, I’m going to look ahead to 2015 and lay out my plans for my blog, my family and my life!  A positive look at a clean slate of a year… 365 new changes to make better decisions,  experience happier days and choose to have a more positive experience in life.  Don’t worry though, I’ll be posting the best of 2014 in another post later this week.


I really like this philosophy… 365 days in a year and 365 chances to wake up and choose to make a better life.  But doing that isn’t easy…  I need goals and a plan and inspiration!  And in order to do all that, I needed to sit down, really think about what I want in 2015 and make a list.  As I was doing that, I started to clean up my desk and realized all the things I had around me really help to inspire my work.


So here’s a peek into my desk.  Right now I’m working in my bedroom on a small IKEA computer desk.  It has two shelves above the desk (but I won’t be showing you that disaster!) but overall it’s a pretty small work space so I have to do my best do keep it cleaned off so I have room to work.

On my desk I have a few things to help keep me organized.  Of course a Starbucks mug for my pens and a little organizer for note pads, usb & memory cards, binder clips and push pins.  Behind the picture, is a glass jar that’s filled with change and money.  I have that jar there for easy access to tossing lose change and small bills into.  Before I know it, I’ve got enough money for a weeks worth of coffee or even a dinner date with my husband!  We call it our “funny money”!

In front of the jar is one of my favorite pieces of art by my friend Jessie of CakeSpy.  I keep this one my desk because it’s super darn cute and because it reminds me of why I started blogging!  Jessie’s blog inspired me to start my own and looking at her art work keeps me motivated!  Two cupcakes in love under the Space Needle!


I always have my custom May Designs note books at my disposal to take notes.  I probably have 2-3 of these going at a time with recipes, lists and plans jotted down in them.  I love them because I can change the designs, colors and text on the front and they’re a perfect size to fit in my purse.  I have colorful pens and note pads to jot notes down with too.  It makes things more fun when I have pretty things to work with.

As you can see, I’ve got a pretty good list going so far.  Since I took that picture 4-5 more things were added to the list!  Lists = Goals = Motivation = Getting things Done!

One of the essentials on my desk that my external hard drive.  It’s that silver box up in the left corner of the picture above.  This little contraptions is my life saver.  I’ve got it set up to sync everything from my important folders on my computer to the external drive and then to the cloud.  This is the first of four computers I’ve had over the last 10 years that I finally decided to back up.   The three previous computers have pictures and files on them lost forever, but not this computer!  External hard drive + cloud storage = Double Back Up!  I’m not losing anything on this computer!


Here’s a closer look at my bulletin board.  I try not to keep it cluttered because my desk is so small.  So, I’ve got a few areas on my board that I use to help keep me organized and motivated.

The left side of the board is usually covered when I have my laptop open,  so I keep a picture of my oldest daughter Emily and a picture of my new son and husband. They remind me of where I started as an adult and how far I’ve come today.  I’ve also got a list going of tattoos I want and movies I missed in 2014 to watch.

The right side of the board has all my blog related & motivation stuff.  Things I can glance at and see every time I sit down to work.  Up top are notes I keep on ideas for posts, recipes I want to make in the coming year and a breakdown of my social media stats from Jan. 1, 2015.  I’ve got my best friends phone numbers, an inspirational quote and a gold sequin “B is for Betsy” from my friend Rachel who is a lifestyle blogger! Also, I have one of the firsts checks I got for being paid to create recipes and a sweet thank you note from Jenny Kelly of jennycookies.  (She inspires me!) All these things remind me to work hard for what I want in 2015 and motivate me to get there!


So, what exactly are my goals for 2015?  I’ve got two lists going, a short term-do right now list and a long term-work on over the year list.

First, the short term goals (some of which I’ve already completed!):

  • Get rid of the landing page on my blog. One of the comments made in my reader survey was that my landing page wasn’t really necessary and made it hard to get to my blog posts.  I agreed and got rid of it.
  • Revamp the JavaCupcake logo & colors.  Another comment on the reader survey was that the colors on my blog were just a little too bright.  Although I happen to love bright colors, I happen to agree with this one a little.  So, I updated my background to grey and got right of the bright teal chevron.  It’s still my style, just a little more muted. I also updated my logo.  I wanted a logo that was a bit fancier but that included a graphic.  I found this fun font and added the piping bag for some flair.  I really like it for 2015!
  • Update my newsletter, media kit, social media with new fonts and logos.   With a new logo and colors means updating everything in my social media presence as well as my media kit.  My statistics are always changing and updating keeps things fresh and current.
  • Comment more on other food, military and DIY blogs.  I find myself oohing and awwwwing over my blogging friends new recipes and ideas, but often don’t comment and tell them how impressed I am or if I tried their idea/recipe.  This year I plan to comment more on blogs I like and recipes I try.  One of the reasons I blog is the community it builds.  I need to do more on my part!
  • Organize my desk.  For this blog post, I cleaned off my desk… but not completely.  I really need to organize the top half where the shelves are too.  It’s not pretty up there.


Now, here are my long term goals to meet throughout 2015:

  • Move to Hawaii! Yup, that’s right… my family is moving to Oahu in August 2015!  Yes, that means we have to leave Europe after 4 1/2 years of living here, but I am so looking forward to the sunshine and new adventure.  My best friend, Chrissy, also moved there so I’m really looking forward to being close to her again.  We’ve already started getting the house ready to move by purging things we don’t need.  It’s really cathartic actually to get rid of the clutter!
  • Get Healthy.  This is a pretty broad statement for me and I mean it in many different ways.  I want to eat healthier, work on my mental health, exercise and support my family in those same ways.  I’m not a dieter… so that’ll never be a goal for me… but I do want a generally healthier lifestyle… so that will be a goal of mine this year.
  • Grow & Strengthen Brand Partnerships.  2014 was a great year for me and brands.  I connected with several great companies who produce quality products and created some great recipes with them.  My goal is to continue to partner with these companies, strengthen our relationships and hopefully grown one into a long term ambassadorship.
  • Make New Brand Connections.  Now that I have a little experience partnering with brands, I want to do more!  I hope that my move to Hawaii will allow me to connect with more stateside brands.  Me being in Germany was a deterrent for many brands because I was technically “overseas”.
  • Grow My Readership.  My blog has grown over 2400% since I started recording my stats in 2010.  That’s a huge deal!  But, last year I only grew about 8%.  In 2015, I want to grow at least 20%.  This growth will in turn bring in more revenue and allow me to upgrade my equipment, blog, and life.  More money is always a good thing!
  • Write a Cookbook.  I’ve been thinking and dreaming about his for a long time.  I don’t know if I’ll be able to write a book in 2015 since I’ve got a big move planned in the middle of it, but I want to at least make connections in the publishing world and get the ball rolling.  I have some ideas of what I’d like my cookbook to be about… but I really need to take the time to research the industry and make those connections.  How awesome would a JavaCupcake cookbook be though!?  My high school English teacher would be so proud!

So, I think I’ve got my work cut out for me this year.  I’ve tried to keep my goals realistic and reasonable since I’ve got a lot going on in my personal life.  If I meet and exceed these goals… well, then I’ll make new ones!

365 new days… 365 chances at a better life.

Let me leave you with this question…


Behind the Blog: My Soldier, His PTSD & Our Life

Foreword:  This post is a personal one.  I’ve been struggling to produce any new content for my blog because my focus has been on my family for the last few weeks.  Writing all of this down on my blog has helped me cope and deal with the struggles of my life.  Hopefully now, I’ll be able to get back to baking. Thank you for reading. 


My husband is the bravest person I know.  For the 8 years I’ve been in love with Dave, we’ve spent half of that apart.  3 years were of him deployed to Iraq for Operation Iraqi Freedom (’07-’08 and ’09-’10) and to Afghanistan for Operation Enduring Freedom (’13-14′).  The remaining time apart took Dave away on long nights at work and days, weeks and months training in the field.

Until recently, Post Traumatic Stress Disorder (PTSD) was only something I had only read about or learned about from Army pre & post deployment briefings.  I never dreamed PTSD would be something my husband and my family would be learn to cope with and live with.

Welcome Home to my Soldier! 3 April 14 - Vilseck, Germany |

This photo is from Dave’s homecoming from his most recent deployment to Afghanistan.  Homecomings are amazing.  One of my favorite parts of living this military life.  Having my soldier in my arms after he’s been away fighting a war is one of the best feelings in life… knowing he’s physically home, safe and with me, it’s a priceless moment. Unfortunately, military life brings more than just joyful moments like this homecoming.

I am so incredibly proud of my husband, MY SOLDIER, for all of the time, hard work, sacrifice and dedication he has put into being a United States Army Infantryman.  His profession requires him to be away from home a lot, putting his countries needs ahead of his own.

These needs range from late nights at work to ensure that his Troop has everything they need for the next days training to being in combat and witnessing the vehicle in front of his being hit by IED while on a mission in Iraq.  You can imagine how stressful his job can be.

My husband has dedicated his life to the Army and in turn he has given up a part of himself.  He has been forever changed.  He will never be the same.

iraqThe picture above is from Iraq during his second deployment, Dave’s in the back/center. 

Two and a half weeks ago, Dave attempted to commit suicide.  Fortunately, he did not physically hurt himself, but it was evident that he was in so much emotional pain that he didn’t know what else to do and thought suicide would be the answer.

The 48 hours following his suicide attempt were probably some of the hardest moments I’ve ever had to endure as his wife.  Harder than any deployment.  My strength was tested and my eyes were opened.

Dave’s attempt on his life happened on a Sunday and since we’re on a smaller Army base in Germany the Behavioral Health Clinic on post was closed.  Our only option was to wait until the next day to see a doctor.   After being assessed by the clinic, it was decided that Dave needed to be admitted to in-patient care at the Landstuhl Regional Medical Center (LMRC) on Ramstein Air Base.  I didn’t see this coming at all. I thought Dave would need help, but I didn’t think he would be admitted.  I think I was blind to how bad things really were for him.


See, Dave has always been the kind of person who was so laid-back, go-with-the-flow and casual that he never showed any signs of PTSD, anxiety, or depression that are commonly associated with post-war behavior.  He kept his feelings mostly to himself and always put on a strong, tough exterior.  I always got the impression from him that he was strong and was handling everything life through at him.

I was wrong.  He was wrong.  Dave was broken.  The Army, previous life experiences, and war… they had broken Dave and now he was crying out for help.  Something needed to change and it turns out that attempting suicide was the catalyst for that change.

Landstuhl is almost 4 hours away from where we live.  I knew I wasn’t going to let Dave go alone to the hospital, so I pulled Emily out of high school early, packed up and headed across Germany with my kids to support the love of my life in his most vulnerable time.  It is Army protocol that Dave be escorted by members of his platoon to the hospital, so three soldiers drove him to LMRC and I followed.

Up until this point, I had been by Dave’s side going through this with him… but as we arrived to the hospital, I wasn’t prepared to not be able to go into the hospital with him, get him settled in or have time to say goodbye.  The Psych Ward at LMRC did not allow children behind their doors, so I was forced to say goodbye to my husband, my soldier… unsure of what was to come at the entrance to the Psych Ward.  The tears flowed from my puffy eyes.  I knew that Dave would be physically safe there… but my heart was breaking for my him.  My strong soldier, my brave husband was so sad, extremely scared and I couldn’t be there with him.  He had to do this part on his own and that broke my heart.

Visiting hours didn’t begin until 4pm the next day, so I set off to get my kids settled in at our hotel room on Ramstein Air Base.  It was a long, sleepless night of mixed emotions.

I was scared.  I was confused.  I was heartbroken.

I really just didn’t understand how I missed it.  How did I not see how much pain three deployments, a changing Army, a stress-ridden job had caused my brave soldier?


After a few days of being in the Psych Ward, Dave was diagnosed with depression, anxiety and sleep apnea all under the umbrella of PTSD.  He was put on a few different medications to help him sleep and get his depression and anxiety under control so he could come home and begin working on his overall health and wellness.  Dave was released from the Psych Ward a week after he was admitted.

I didn’t know what to expect when Dave came home from the hospital.  I knew things would be different, but I didn’t know how.

There were triggers that brought me back to the moment I found out he tried to kill himself.  The first time he did something that he previous did right before he tried to kill himself always seemed to set me off into a tailspin of sadness.  The first few days were really hard having him home.  I didn’t realize how much his attempt on his life really scared me until he was home and I was reminded of how I felt in those moments.  I was so thankful he was home and alive that those feelings of joy for his life brought me back to reality and have kept me moving forward instead of dwelling on the incident of suicide itself and more on helping my  husband feel better.


LIving with a soldier with PTSD is a helpless feeling.  I look at my husband I wish I would fix it for him, take all the pain away, make the experiences he’s endured go away.  It breaks my heart to know that this is his battle to fight and that all I can do is stand by his side and support him in whatever way he needs me to.

But, since being home, our marriage has changed for the better.  It hurts my heart to know that it took going to the hospital for it to happen, but our marriage is better, stronger for it.  We communicate more than we ever did before and we have a mutual understanding of what each others needs are. Our lives together as a couple and a family will never be the same.  Some things will get harder and some things will be easier.  Not all days will be full of anxiety, nightmares and pain.  Those are the days I hold on to.

I can feel our lives changing every day.  I am committed to standing by my soldier and our family as we navigate through what a decade of war and training has done to our lives.  It’s not going to be easy… but the struggle will be worth it when my husband is healthy, happy and in control of his life again.

 You may be wondering why I am sharing this story with you on my food blog.  My husband wondered the same thing when I asked him if I could share this with my readers.  It’s simple,  my blog has allowed me to express myself in ways that I never imagined.  Over the last 5 1/2 years of writing here, I have found that sharing the hard times with my readers really has helped me to cope and move forward.   Meeting others who have gone through similar situations, creating connections with those who understand my feelings…. well that’s simply priceless.  I share, because I want others to know that they are NOT ALONE in this battle against PTSD and that I am not afraid to talk about it.

So I will probably write about PTSD and our family again.  It maybe an entire post, it may be a few paragraphs included with a recipe.  But this is now a part of my life and I am embracing it.

For more information about Suicide Awareness & Prevention in the military, visit the Army’s website here.

Snappy Gourmet Interview

No recipes or reviews today… but something equally as exciting and fun!  When Lisa at Snappy Gourmet asked if I’d be interested in being interviewed for her blog, I said yes!  It sounded like fun and I always love sharing some “behind the scenes” stuff with people!


Lisa creates 100% original recipes over at the Snappy Gourmet and has won many awards for her delicious creations!  After you read my interview, make sure you check out her award-winning recipes!



A big thanks to Lisa for showcasing me and some of my recipes on Snappy Gourmet!! :) It was a lot of fun to answer her questions, especially the speed round!



A Mott’s for Tots Play Date

Imagine four toddlers playing in the backyard of a house where there are clear blue skies, no clouds in sight, and 95 F degree temperatures. Now imagine that house hidden in the rolling hills of Bavaria, Germany. Seem like a dream? Well, that dream is my life!

I have had the good fortune to be able to call Bavaria, Germany my home for the last three years and have experienced the joy of making some amazing friends while I’ve been here. When I met my friend Mariele 3 years ago, we were both pregnant and due only 2 weeks apart. We became quick friends. From the moment that our babies, Lena and Matthew, were born they were playing together. Play dates together were a regular part of our babies lives, even when all they did was lay on the floor and look cute! Fast forward three years and despite everything that has been thrown our way, our kids are still having play dates!

When Mott’s for Tots asked me if I wanted to review their apple juice, I knew absolutely YES that not only did I want to review the juice, but I needed to include Lena and Matty’s other friends in a play date to do so!

We’re already fans of Mott’s products in our family. My father’s mother worked in the Duffy-Mott factory in Williamson, New York in the 1950s and 1960s peeling and coring apples for their applesauce and juice. My Dad told me stories of how his Mom would come home smelling of apples and how she’d spent all day making sure the apples were perfectly placed for peeling & coring by the machines. For over a decade, my Grandmother helped to make one of the best apple-based products in the country! How sweet is that?

Matty drinks a glass of Mott’s for Tots apple juice every afternoon and is Mr. Cranky Pants without it! The best part about Mott’s for Tots is that the juice has 40% less sugar than 100% apple juice and it has already been diluted. This means I don’t have to water down the juice before I give it to Matty and I don’t lose any of the essential vitamins & nutrition that my kiddo needs! This apple juice really lives up to Mott’s Promise to nurture the potential in every kid every day!

We invited over Lena and her baby brother Liam plus Lena’s friend Ellie and our next door neighbor Nick for the Mott’s for Tots Play Date! Since the afternoon was so hot, the kids spent only about thirty minutes playing together in the pool, running around getting wet in the sprinkler and swinging on the swing-set before they were ready for a break. Needless to say, in almost 95 F degree heat, the tots were hot, tired, thirsty and ready for a Mott’s for Tot’s treat!

Ellie was the first to get her straw into the box of Mott’s for Tots White Grape Apple Juice! She found a spot in the shade on the swing and guzzled down half a box of juice even before I could hand her a Mott’s for Tots apple juice popsicle! It wasn’t too long that Matty and Lena were on the swing with her!

Since the kids are only 2 & 3 years old, I saved the Mott’s for Tots 64oz bottles of apple juice that Mott’s sent me to make popsicles with. The kids absolutely went nuts for these popsicles and I can feel guilt-free about letting them eat one (or three)!

I thought for sure that the kids would run around with their boxes of juice and popsicles, but instead they sat politely on the bench swing and enjoyed the comfort that the Mott’s for Tots juice brought them!

Even baby Liam got in on the fun! His Mommy held him in her lap and let him suck on the delicious Mott’s for Tots apple juice popsicle! It was the perfect baby treat for this super hot day! Overall, we had an amazingly fun time on our play date together topped off by the delicious Mott’s for Tots juice boxes and popsicles! Yeah… we might have had as much fun without the juice, but I seriously wouldn’t ever want to!

Mott’s also wanted me to let you know that Mott’s Fruit Punch Rush and Wild Grape Surge have 15g sugar and the market average of 100% fruit juices and blends have 25g sugar. Mott’s has so much less sugar and I think that’s pretty awesome!

For more about Mott’s for Tots, visit their website or you can find them on Facebook and Twitter!

A big THANK YOU goes to Mott’s for Tots for providing the apple juice for this play date!

This is a sponsored conversation written by me on behalf of Motts for Tots via Burst Media. The opinions and text are all mine.

What is your favorite flavor of Mott’s for Tots juice?

What is your favorite Mott’s for Tots juice drink?

I’m taking a little break!

If you’ve been following my blog for the last year, you’ll know that my husband deployed to Afghanistan for nine months.  He’s home now and we’ve finally been given the opportunity to TAKE A VACATION!  You can follow along on Instagram while I’m gone… I’ll be posting a lot of pictures!

My family together at last! Welcome Home to our Soldier! 3 April 14 - Vilseck, Germany |

Two years ago my Dad came out for a visit and we traveled South to Switzerland, Austria, Italy and Southern Germany.  The picture below is from Venice, Italy.  We’re standing on the Rialto Bridge with the Grand Canal behind us! It was an amazing vacation, but we knew that before we left Europe, we had to head north to see France and the UK!

Italy with Dad Emme

With my Dad back in town, I knew I had to take advantage of the free childcare!  Dave and I never had a honeymoon.  Heck, we never had a wedding.  So we’re taking a little “us time” and heading to London!  It’s a little harder to leave the kids with friends and neighbors when you have two kids (one a toddler) so I jumped on the chance to get away while Grandpa babysat!  This gives my Dad a chance to spend some one on one time with the kids too… something he’s definitely been missing, especially since his last visit.

On the map below, we live where the green star is.  The red stars are all the places to plan to visit over the next two weeks! Here’s where we’re headed:

  • London, United Kingdom
  • Ramstein Air Force Base, Germany
  • Paris, France & Disneyland Paris
  • Trouville-sur-Mer, France
  • Normandy, France
  • Saint-Avold, France & Lorraine American Cemetery


Dave and I are starting with our mini honeymoon to London for 4 days!  We’re planning to see all the main sights including Buckingham Pallace, the London Eye and the London Bridge.  Of course, I’ll be stopping at The Hummingbird Bakery and any other bakeries I see along the way and will be making a full report of what I found when I get back!

After London, we’ll head back home for a two days to do a little laundry and pack for France!

On the way to France, we’re stopping at Ramstein Air Base (the star next to Frankfurt) to visit the NATO Headquarters and show my dad all the cool military stuff they have there.

Then it’s off to Paris for 4 days!  But, not just Paris… DISNEYLAND PARIS!  We’re staying four days in a Disney resort where the kids will get to play, go on rides and experience all the wonderful things that Disneyland Paris has to offer!


Of course, we’ll be heading into Paris as well.  And yes… I’ll be stopping at all kinds of bakeries for macarons, pastries and cupcakes.  Expect a full report on what I find in Paris when I get back!

After Paris, we’re driving up to the Northern Coast of France to stay in an apartment for 4 days.  We’ll be enjoying the beach, relaxing, playing in the water and building sandcastles.

While in Northern France, we’ll head over to Normandy where they just celebrated the 70th anniversary of D-Day.  My dad, being in the military for 20+ years and my husband are both looking forward to seeing this history first hand.

Finally, we’ll end our trip with a visit to the Lorraine American Cemetery and Memorial in Saint Avold, France where 10,894 American soldiers of WWII are buried. I’ve never been to a military cemetery of this size and I’m not quite sure how I’ll feel being there… but I am looking forward to the experience.

A lot of lives were lost during WWII… this will be my chance to pay my respects.


So… there won’t be any new recipes for the next two weeks.  I know, you’ll miss me.  But take this time to enjoy your own family and maybe take a mini vacation of your own!  I feel so incredibly blessed to have the chance to travel Europe and see places in the world I never dreamed I’d be able to visit.

Of course, I’ll be posting A LOT of pictures on Instagram along our journey.  If you want to follow along… you can find me HERE!

I’ll be back the second full week of July posting new recipes and sharing new content with you!  Until then… Enjoy your summer!

The Color Run Nuremberg

Today’s post is a little different.  No cupcakes, no cookies, no recipes… but trust me, it’s a lot of fun!

The Color Run  Nürnberg |

I don’t typically write personal posts that don’t include a recipe, but today I wanted to share with you what I did this weekend and how important accomplishing it was to me!

This past Sunday, my family and I competed in our first 5K run, The Color Run Nuremberg! The Color Run: The Happiest 5K on the Planet is a fun race where everyone wears a white t-shirt and gets splattered with colorful paint like powder throughout the race!  There are Color Run events in countries all around the world!  Our race was held in Nürnberg, Germany!

The Color Run  Nürnberg |

But… before I get to all The Color Run Nuremberg details… let’s go back in time a little bit and set up why this race was so important for me! In 2010, I weighed 325lbs and I could barely walk, let alone run a 5K.  I had dreamed about a day where I would be able to participate in active events with my family… but I knew I had to make a drastic life change if I wanted that to happen.

So, I had gastric bypass surgery the Spring of 2010 and a year later I had lost 145lbs.  (If you’re interested, you can read all about that journey HERE!) And almost overnight, I was given the ability to be active with my family!  The picture below was about 8 months into my weight loss journey.

Before & After Gastric Bypass Surgery |

Since the picture was taken, I uprooted my life and moved to Germany, got pregnant and had Matty, got pregnant again and had Cora who passed away and survived  my husband’s 3rd deployment.  Between the pregnancy and stress of life… my body suffered and I gained back about 45lbs.

And that has been very hard to deal with.  VERY HARD.  I mean, I love my son so much… but getting pregnant ruined everything I had gone through having the gastric bypass surgery.  My body changed in shape and in the way it handles food.  My smaller stomach no longer was processing food in the same way it did before pregnancy and I wasn’t losing weight anymore.

With gastric bypass surgery, my stomach is literally the size of a golf ball and I physically am forced to eat small amounts.  My intestines are also shorter which means the food has less space to absorb into my body.  Both of these together means I lose weight.  Right now, I’m eating the same golf-ball small amounts of food, but I’m not losing weight.  This is definitely a problem and I really should go back to the doctor to have this looked at and possibly have a surgical revision done, but I’m in Germany… and I need an American doctor.  That will have to wait until we move back to the USA.  Pink up the Pace |

So until then… I’m going to do what I can to try to stay active and work on being healthy.  And that’s where The Color Run comes into play!  While my husband was deployed, my daughter and I participated in our first 5K – The Pink up the Pace in Grafenwoehr, Germany (see picture above!).  Emily ran with her Girl Scout Troop and I went with them.  It was a lot of fun and I was so proud of myself for accomplishing it!  After that…. I knew that I wanted to do more fun runs… but with my entire family!

This past Sunday, my family along with my friend Chasity and her family participated in The Color Run Nuremberg!  Two families + Great Weather + Germany = ONE AMAZING COLOR RUN!

The Color Run Nürnberg |

We picked up our race packets the day before so we could enjoy the morning before the race started.  The packs included a Color Run t-shirt, sweatband, bracelet and bib number plus a packet of the color!  Chasity and I decided as soon as we bought our tickets that we wanted to wear colorful tutu’s to the race!  So we had a local clothing-maker (Maddy’s Girl) design and create matching tutu’s for all of us ladies to wear!  They turned out so cute!

I even made Matty a shirt that said “My First Color Run”.  He was definitely a “chick magnet” at the race too.  Women all day were saying, “süß” or “sweet” and pointing and giggling at him.  I love that Emily and Matty, although 12 years apart, have so much fun together!  They’re both süß!!

The Color Run Nürnberg |

With 4000 runners participating in this Color Run, you can imagine the start like was packed!  The race didn’t begin all at once, instead they started it in smaller groups!  Luckily, one of those groups started and we were at the front! wrote an article about the race and featured this photo that we’re in… on the left, can you see Matty’s stroller, me and Dave and Emily? How awesome is that!?

The Color Run Nürnberg - Photo: © Stefan Hippel

Photo: © Stefan Hippel

Along the race path, there were four color stations set up where Color Run volunteers squirted powered color all over us until our shirts had no white left on them!  By the end of the race, we were a rainbow… covered from head to toe in color!

The Color Run Nürnberg |

My favorite picture of the entire day is this one.  Behind us is Nazi Party Rally Grounds & the Colosseum that Hitler made famous by holding six Nazy Party rallies there between 1933 and 1938.  Although what happened there isn’t pleasant to think about… the history behind us in those grounds combined with the beauty it holds today shows just how far Germany has come.  We were almost done with the race when we stopped for this picture!

The Color Run Nürnberg |

Of course, because we’re in Germany, we were greeted with beer just before the finish line!  0% alcohol beer so the kids could enjoy it as well!  It was pretty darn delicious too at the end of this race!


We made it to the finish line about an hour after we began.  I know, a 60 minute 5K isn’t that impressive, but with two kids and a Mom (me) who walks plus 4 color stations to get through and pictures to stop and take… 60 minutes was a great time!

The Color Run Nürnberg |

But… I didn’t care about the time because I DID IT!  I finished another 5K and I was so excited, happy and proud that my entire family got to do it together!

I know that my weight may go up and down… life will through curve balls at me… but if I can run a 5K with my family beside me, I know that anything is possible!

The Color Run Nürnberg |

If you get a chance to participate in The Color Run, I highly recommend it!  No one there judged me for walking, in fact  most people were walking after the second color station.  Everyone was there just to have fun!  And that’s what we did… HAD FUN!

We’re already planning to attend again next year…. maybe Italy, the Netherlands?  Who knows!  We just want to do it again!

This is the official video of The Color Run Nuremberg!

We’re in this video at about 1:39 – on the left of the start line with Matty in the stroller!

The Great Baking Closet Clean Out

I’m so excited to be hosting this blog party today with my sweet bloggy friend (and fellow Army wife) Toni Miller of Make Bake Celebrate! Toni and I have been dreaming about putting together this blog party for at least 6 months now and I’m thrilled that it’s finally here!

The Great Baking Closet Clean Out

Toni and I have teamed up with a handful of other bloggers to bring you The Great Baking Closet Clean Out! Each participating blogger has cleaned out their baking and/or crafting closet, taken lots of before and after pictures and have written up a post about how they did it. Some of us even set aside some of the stuff we don’t need anymore and are giving it away to you!

Along with individual blog giveaways… we’ve also got one GRAND PRIZE that one of you will win. $250 in prizes to help you clean out your closet! So enjoy my baking closet clean out… and make sure to visit all the participating blogs to get a glimpse inside their baking closets!

JC’s Baking Closet Clean Out!


I live in military housing here in Germany, so I didn’t get to choose the space that my baking supplies would live in.  I just had to deal with what I was given and improvise.  The main bulk of my supplies are actually kept in our front closet.  Half the closet has hanging coats and the other side shelving… this ended up being the perfect spot to store all my supplies. You can see in the photo above on the right that I’ve got a lot of storage bins already separating out my supplies… but over the last year or so, it’s gotten a little crowded.  Not everything had been put back in it’s bin, some things didn’t even have a bin and it just needed tidying up.

The Great Baking Closet Clean Out - See how your favorite bloggers organize their supplies! |

I recently acquired additional storage (as seen in the first photo on the left), but it had turned into a “catch-all” for baking chips/chocolate/candy, props and my Sistema storage containers.  I even had a cute piece of wall art that hadn’t been hung in the 8 months I’ve owned it.


To tidy up my closet, I picked up a couple extra storage bins to hold my gel food coloring, the extra cookie cutters and all my new macaroon making supplies.  I took some of the baking pans out to make room for the new bins.  Now, everything has a home and it all fits nicely inside the cabinet! I used these Sterilite bins… I like them because they’re see-though and their lids have a latch!

I think my most favorite part about this entire process was being able to hang my cupcake & coffee picture and have a place to display my CakeSpy art and baking cookbooks!  My extra storage cabinet has been transformed into a cute little area for my styling/photography props and a home for my pretties!

The Great Baking Closet Clean Out |

The two pieces of art are CakeSpy originals.  One is of a cupcake falling in love with a cup a to-go coffee and the other are cupcakes drinking wine and martini’s outside of a bar.  LOVE both of these mini pieces of art from my friend Jessie at CakeSpy!

It feels really great to have a space that it not only cute… but completely functional and organized!

JavaCupcake’s Giveaway

I’ve been collecting items for this giveaway for several months!  I’m excited to be able to one lucky JavaCupcake reader some awesome prizes!


  • 1 Wilton 8-pack of 12in cake circles
  • 1 Wilton Cupcake Decorating Piping Set
  • 1 Wilton USA Stencil pack
  • 4 Wilton Candy Eye packs
  • 1 Pampered Chef Easy Accent Decorator
  • 2 Cupcake Berlin T-shirts
  • 1 Cupcake Berlin Tote Bag
  • 6 Cupcake Berlin Stickers
  • 1 CakeSpy Original Watercolor


  • 1 roll Cupcake Duct Tape
  • 1 Rotating Cupcake Decorating Stand
  • 1 Owl & Cupcake Print
  • 1 Martha Stewart set of Ice Cream Kitchen Towels
  • 1 Cook This Menu Planner
  •  20+ Bake it Pretty Baby Shower assorted Toppers
  • 1 Duff Cake Transfer Set
  • 2 Duff Candy Writers


a Rafflecopter giveaway

Grand Prize Giveaway

The Great Baking Closet Clean Out - See how your favorite bloggers organize their supplies! |

Make sure to check out all these clean closets!
Make Bake Celebrate
Hungry Happenings
Kitchen Fun With My Three Sons
Design Eat Repeat
Sugar Dish Me

A HUGE thank you goes to our amazing sponsors!
Sweets & Treats Boutique
Bella Cupcake Couture
Country Sweetart Kitchen
Crazy for Crust

One GRAND PRIZE WINNER will be chosen to WIN…
$100 Container Store Gift Card
$50 credit to Sweets & Treats Boutique
$50 credit to Bella Cupcake Couture
$50 credit to Country Kitchen Sweetart

For your chance to win the GRAND PRIZE, complete the entry form below!
Contest entries will be accepted until May 20, 2014 11:59pm EST.
Winner will be chosen Wednesday, May 21, 2014.

a Rafflecopter giveaway


He’s home!

I have great news!  Last night my husband, Dave, returned home safely from Afghanistan! This was his third deployment since 2007!

The Eves Family - Afghanistan Homecoming 2 April 2014 - Vilseck, Germany | JavaCupcake.comAt exactly midnight, almost 150 soldiers walked into the gym at USAG Bavaria – Rose Barracks, Vilseck, Germany to greet stands full of cheering friends and family!

I was at the gym with my daughter, Emily and my son, Matthew along with my best friend Chasity (who was behind the camera taking all the pictures!)  As the soldiers began walking into the gym… my heart started racing, looking for my soldier!  Finally, my daughter whispered to me, “I see Daddy!”

2CR Homecoming - Vilseck, Germany - 4April14 -

And there he was in the front row, directly in front of us!  You can see in the picture above that he’s standing to the right of the soldier wearing the Stetson hat in the front row!

We were minutes away from our reunion and I could hardly contain my excitement!  Even though I’d gone through this ceremony twice before,  seeing my husband standing there gave me chills and brought extreme joy to my heart!

The Chaplain said a prayer and a high ranking Colonel in the unit said a few remarks.  And after 2 short minutes… the soldiers were released!

Me and the kids waited at our seats for the crowds to pass and for Dave to walk over to us.  But, my daughter Emily could hardly container her emotions.  She was so happy, elated, emotional that tears instantly started flowing as she ran to and hugged her father.

Emily welcomes home her Father after his 3rd deployment |

This was Dave’s third deployment, and the shortest.  His first was 16 months to Iraq, second was 12 months to Iraq and finally this deployment was 7 months to Afghanistan.  Although this was the shortest deployment, it was definitely the most difficult.  I was in Germany while he was at war… far away from my family and friends.  And I now had a toddler and teenager to raise on my own.  Challenges I never imagined being able to tackle without my husband.

Welcome Home Kisses  |

But, the moment was finally here.  The moment our family would be together again. 7 months had gone since I had held my husband in my arms.  7 months had passed since I had felt his arms around me.  7 months since I felt the love in his kiss.

Once Matty got a hold of Dave… he wouldn’t let go!  I snapped this picture just as we were heading out of the gym… So precious.

Matty doesn't want to let his Daddy go! |

My husband is home.  My family is together again.  And I am so filled completely filled with joy!  These next few months of our lives together are going to be so amazing.

The Army has allowed Dave to take 4-day weekends between now and Memorial Day and then in June he’ll get 22 days off!  We plan to travel, spend a lot of time together and enjoy our time here in Europe!

Welcome Home to my Soldier! 3 April 14 - Vilseck, Germany |

Thank you to everyone who has loved and supported me though out this deployment.  I truly appreciate your kind words of encouragement and support!  It has truly helped get me through it!

My family together at last! Welcome Home to our Soldier! 3 April 14 - Vilseck, Germany |

As you might imagine, I’ll be spending the next week or so glued to my husband.  So… I’ll be taking some time off from baking and blogging.  Have no fear though! I’ve got two of my great friends and bloggers filling on JavaCupcake for me!

Toni of Make Bake Celebrate and Erin of Texanerin Baking will be here next week bringing you some super sweet treats!  Make sure to come back next week to see what they’ve got baking for you!

And just for fun… here’s a look back at the Homecoming Ceremonies from all three of our deployments! Boy has my family changed!

The moment my husband returned from each of his deployments |

Starbucks Grafenwoehr Grand Opening

When I first moved to Germany three years ago, I was devastated to realize the closest Starbucks to where I was going to be living was an hour away.   Nuremberg was where I needed to go to get my Starbucks fix.

Talk about culture shock. 

Starbucks Grafenwoehr Grand Opening |

See, I’m from the Seattle area… the home and birthplace of Starbucks Coffee.  I have spent most of my adult life living within a 5 minute drive from at least 5 Starbucks.   And, if I’m being honest, the city I grew up in had about a dozen Starbucks stores in a 10 mile radius.  It was crazy insane how conveniently located my favorite coffee was to everything I ever did in life.

Starbucks is a part of my DNA.


For anyone that follows me on social media, Facebook, Twitter, Instagram… I’m sure you’ve seen the dozens of selfies I’ve posted from the many Starbucks I’ve visited during my time here in Europe.  I’ve been to Starbucks in Germany, Austria, Czech Republic and Switzerland.    This summer, I’ll add France and the UK to that list!

I’m a bit obsessed.

Starbucks Grafenwoehr Grand Opening |

And now… there is a brand new Starbucks store only 2 minutes away from my house!  YAY!  Today was the grand opening of the Starbucks Grafenwoehr Coffee House on the U.S. Army Garrison Bavaria – Grafenwoehr Training Area. Of course I was the first in line at this Starbucks Grafenwoehr Grand Opening!

Of course, I couldn’t go to Starbucks without my two Starbucks-loving friends Chasity and Rachel!  I got Chasity hooked on buying Starbucks mugs while traveling… she doesn’t actually like Starbucks.  Her hubby even got me a Jordan mug while he was there sweeping for bombs with his K-9 unit for Obama.   Rachel is my bloggy friend from Glitter & Bow and she just loves coffee… and Starbucks.

Starbucks Grafenwoehr Grand Opening |

There were several hundred people at the Grand Opening celebration including lots of high ranking officials including the US Army Bavaria Garrison Commander and the head of AAFES in Europe.  During the opening ceremony speech, the emcee mentioned that it cost $375,000 to build this Starbucks and this location was the 4th Starbucks to open in Europe on a US military base with more to open in the future!

Starbucks Grafenwoehr Grand Opening |

This Starbucks isn’t the biggest store, but it’s better than not having  a Starbucks at all!  There are two seating areas (I didn’t take pictures of those since it was so crowded), a small merchandise display and a lots of snacks and goodies available in the cold case.  I was told by an employee earlier in the week that they hope to have Grafenwoehr mugs, but had to lobby the corporate office to design and make them!

Crossing my fingers!

Starbucks Grafenwoehr Grand Opening |

It wouldn’t be a party without cake either!  Since this Starbucks is partnered with AAFES and the Exchange, they had a big cake made to celebrate with the Starbucks coffee logo on it!  It was actually pretty tasty!

 Starbucks Grafenwoehr Grand Opening |

So, what was my first order in the new Starbucks?  I got a Vanilla Spice Latte!  It was pretty tasty too!  Smooth vanilla flavor with a hint of spice.  It was a nice diversion from the usual vanilla latte!  These four coffee’s wasn’t even our complete order… Chasity had a strawberry frapp, but it wasn’t ready when I snapped this picture.  That tall caramel macchiatto in the back… it was free.  I love that Starbucks lets you keep the coffee mistakes!

Oh… and it wouldn’t be Starbucks if they didn’t completely butcher the spelling of my name on my cup.  Beatsy? lol

Starbucks Grafenwoehr Grand Opening |

Matty came with me to the Grand Opening.  He loves Starbucks too!   As a part of the grand opening, they handed out balls and balloons for the kids.  And Matty drank pretty much all of Chasity’s Strawberry Frapp.  hehe  He was a spoiled and happy baby!

Starbucks Grafenwoehr Grand Opening |

It was a pretty great morning!  I’m so super happy to have a piece of my Seattle home so close to my home here in Germany now.  There are very few things in life that I’m super passionate about… and Starbucks is one of them!

I’ve already decided that once a week I’m going to take an hour for myself at Starbucks.  Grab my laptop, get a coffee and just sit and enjoy being in my favorite coffee house.  Dave calls that being a Seattle snob.  I call it being happy.

Starbucks Grafenwoehr Grand Opening |

Starbucks Grafenwoehr Grand Opening | JavaCupcake.comAnd just because it’s what we do… everytime we’re at a Starbucks… Chasity snapped this picture of Rachel and I taking a selfie for Instagram.  We’ve done this together so many times.  We’re dorks.  I know.  :)

Starbucks Grafenwoehr Grand Opening |

And finally here’s my favorite selfie of the day!

Starbucks Grafenwoehr Grand Opening |

A Day in the Life of a Baker, Blogger and Mother

A Day in the Life - Blogger, Baker & Mother |

Yesterday I challenged myself to take one photo every hour.  A sort of  “day in the life” kind of documentation… but in photos.

I thought it’d be fun for you (my fabulous readers) to see what a typical Sunday looked like in my world. And really, for you to see how I keep up with my blog & baking in the midst of taking care of my deployed husband, my two fabulous kids and myself!


A Day in the Life of a Baker, Blogger and Mother - 9am |

The house is still quiet, my babies are still asleep and I am taking advantage of a few minutes to myself to enjoy breakfast.  Today, I’m trying something new.  A German brand of yogurt with chocolate flakes in it topped with a white chocolate raspberry museli and fresh berries.  It was so super delicious!


A Day in the Life of a Baker, Blogger and Mother - 10am |

Matthew (20 months) and Emily (13 years) enjoy some snuggles just after Matty woke up.  I’m so blessed to have two late sleepers and two kids who love each other so much!


A Day in the Life of a Baker, Blogger and Mother - 11am |

Every morning about this time, I get a cup of coffee in one of my Starbucks mugs, sit down at the coffee table and work on blog stuff.  This… is exactly what it looks like while I’m trying to work.  My sweet little toddler, climbing on the coffee table – right into the middle of whatever I’m working on!  *giggle* Love my little man – even when he’s being a pain in my tushy!


A Day in the Life of a Baker, Blogger and Mother - 12pm |

Matty brought me a little bag to open, full of these animals, for him to play with.  This is where they ended up… on the floor, in a pile… for me to step on.  OUCH!


A Day in the Life of a Baker, Blogger and Mother - 1pm |

Lunch break!  Left over pizza with extra sauce, an ice cold Pepsi and my notebook.  Making the most of the few minutes I have to myself to eat and plan my next baking adventure!


A Day in the Life of a Baker, Blogger and Mother - 2pm |

The weather here in Bavaria went from being sunny and cold to cold, rainy and windy in a matter of hours.  I think I’m going to have to secure the tarp over the fest table a little better.  *ugh*


A Day in the Life of a Baker, Blogger and Mother - 3pm |

With Matty napping and Emily busy on homework, I was able to spend some time in the kitchen baking.  On the left is a fudge sauce that will go in between the layers of chocolate chip cake cooling on the right.


A Day in the Life of a Baker, Blogger and Mother - 4pm |

Emily got most of her 8th grade English project done while Matty was napping.  Luckily, she was just finishing up when he woke up because it’s hard to work when a toddler with a sucker is pulling at you! Oh – and on a side note – Emily finished this project (collage & 1000 word essay) in just 4 days and 3 whole days before it was even due!  SO INCREDIBLY PROUD of Emily for this accomplishment!


A Day in the Life of a Baker, Blogger and Mother - 5pm |

Emily is a great big sister!  With her homework done, she was able to watch Matty so I could get back into my kitchen and put the cake together! I’m not gonna pretend that my kitchen is immaculate during baking… it seriously isn’t.  This photo required no “staging” or props… this is real life people.  Real life.


A Day in the Life of a Baker, Blogger and Mother - 6pm |

 And a real life mess too.  Can you see the fudge sauce dripping down the front of the cabinet?  On the drawer handle?  All over the counter, the cake stand?  It was even on the window! Wanna know a secret?  Making this mess… that was the best part of putting this cake together!  It was FUN!


A Day in the Life of a Baker, Blogger and Mother - 7pm |

We eat dinner kinda late in our family.  Typically, when my husband isn’t deployed he didn’t get home from work until after 6pm… so dinner wasn’t until the 7pm hour.  We try to keep our schedule and eat dinner at that same time.  Tonight I made an easy hamburger casserole.  This is something my Mom made for me and was a childhood favorite.   It’s got ground beef, rice, peas, seasoning, onion gravy mix and is topped with crunch french fried onions.    It’s a family favorite.


A Day in the Life of a Baker, Blogger and Mother - 8pm |

Every two weeks, my daughter has been checking in with her Aunt and cousins (that’s cousin Ashley on the screen!).  She’s set school and homework goals and when she meets them, her cousins and Aunt send her rewards.  Each time, she earns pieces to a bedroom set – pillows, rug, comforter, sheets, curtains…. hopefully, by the end of the semester – she’ll have earned the entire set!  Today, she earned the pillows!


A Day in the Life of a Baker, Blogger and Mother - 9pm |

The kids are in bed, it’s been a long, productive day and now it’s finally time for Mamma to relax.   With fudge sauce splatter still on my toes, I’m back on the couch to relax  with my favorite candle lit, a bottle of wine, Halloween sugar cookies and the Seahawks game to watch.

It’s been a good day.

{Behind the Blog} My Kitchen Favorites

Rubber scrapers, mixer, cookie sheets, bowls?  These are just some things I can’t live with out!  Today, I brought my camera into the kitchen for a different reason… I wanted to show you the things I use everyday… the essentials to making my baking experience smooth, easy and fun!  So come take a look behind the blog and explore my kitchen favorites!

Java Cupcake's Kitchen Favorites - Keurig & KitchenAid

1) Keurig Single Cup Coffee Maker – I can not live without my coffee maker.  Not only do I use it for my morning cup of joe, but it’s so useful when it comes to baking.   Only making a small amount of coffee at a time, I don’t have to brew and waste an entire pot just for one batch of cupcakes! LOVE IT!

2) KitchenAid –  This is probably the most favorite thing my husband has ever bought for me.  (Well, besides my wedding ring!) I have gotten so much use out of this stand mixer, that I’m contemplating buying a second.

2) Spoon plates – I use the cupcake plate and Polish Pottery cutting board next to my stand mixer to hold spoons, spatulas, whisks so they counters don’t get super dirty.  These are really essential tools to keeping the counters clean while I’m prepping batters and dough!

Java Cupcake's Kitchen Favorites - Kitchen scale, oven thermometer, homemade vanilla, and mixing bowls

3) Kitchen scale – Since moving to Germany, a lot of recipes I use are in ounces and grams… having a kitchen scale is essential to measuring out flour, eggs and all kinds of ingredients for baking.  I haven’t actually bought one myself yet – I stole this one from my neighbor.  But, it’s on my list of things to order ASAP!

4) Oven thermometer –  This thermometer was actually in my Grandmother’s oven… that’s why it’s upside down and a worn in color.  Making sure my oven is the correct temperature before baking is something I do before I put any cupcake, cake, bread or roll in the oven… every time.  Always!

5) Homemade Vanilla Extract & fresh Vanilla Beans – Because I bake so much, I find it super helpful to just make my own vanilla.  One big bottle of vodka, 8-10 beans and 2 months.   This bottle will last me about 3-5 months and is so much less expensive than buying the extract in small bottles.  I use vanilla in almost everything… beans too.  So having a big supply of fresh vanilla beans in an air tight container, on hand and ready to use, is super essential.  I usually get my beans from Beanilla.

6) Mixing bowls – Several sets of mixing bowls makes preparing batters and doughs so much easier when a stand mixer isn’t required.  Especially several different bowl sizes and multiples of the same size.  Just having options is really the key to mixing bowls.

Java Cupcake's Kitchen Favorite - Cookbook stand, spoon trays, measuring cups & spoons, sifter, whisk, scoop and rubber scraper

7) Cookbook stand – I got this cookbook stand in Poland and I love it.  Granted, most of the time I put a tablet or my phone on it instead of a cookbook, it really comes in handy while baking from a new recipe!

7) Tool caddy – This one is from Pampered Chef and I love it.  LOTS of places to put spoons, scrapers and tools that I use on the regular.  Having these tools just a short reach away is super helpful.

7) More spoon holders –  I’ve got another set of spoon trays by the stove so I can have a place to set spoons when I’m using the stove.  Keeping my counter clean is a big priority!

7) Paper towels – I like pretty paper towels.  I typically never buy plain ones and they always live on this Polish Pottery stand.  I go thru at least half a dozen paper towels each time I bake.  Cleaning as I go… it’s a must!

8) Mesh sifter – I like using this mesh sifter more than the old school flour sifter when combining dry ingredients.  I find I can fit more into it at once and it’s actually super easy to use.  It’s a must have in my kitchen.

8) Measuring spoons & cups – I’ve had my fair share of fancy measuring spoons, but to be honest – I go back to these metal ones every time.  These came from my Grandmother’s kitchen (I got a lot of stuff from there) along with the old school orange measuring cups.  I think I actually have 4 sets of measuring cups.  The more the merrrier… sometimes a recipe calls for 1/2 cup of 4 different things.  So it’s good to have several of the same size.

9) Ice Cream Scoop – I use this every time I scoop batter into cupcake liners.  The ice cream scoop ensures equal amounts of batter into each cup and it makes control of the batter so easy!

9) Rubber Scraper –  I have  about 10 different rubber scrapers, but this green one is my favorite.  I like the shape of the head and the strong, wood handle.  It’s sturdy and scrapes the bowl really well.  LOVE this one!

9) Wire whisk with medal handle – I’ve gone through several whisks and this is my favorite.  I got it at the Euro store for €2 – cheapest one I’ve ever bought – but it’s the sturdiest and my favorite.  I’m pretty sure the next time I’m at that store, I’ll buy more.

So let me ask you… 

  • What makes you a success in your kitchen?  
  • What are the tools that you use every time you bake that really are essential to making things easy?  
  • What are the things you can’t live with out?  
  • What are your kitchen favorites?

White Chocolate Everything! {Appreciation Post}

Around the bloggesphere today you may see something a little different.  Today, we are giving praise to the men behind the bloggers.  The husbands, spouses, significant others…  the ones who put up with, who have supported, who loved unconditionally through the crazy recipe development and photo shoots and who (sometimes with hesitation) even tried a bite everything that blogger made.  Thanks to Amanda from i am baker for the amazing idea to do this post!


So today’s Appreciation Post is all about my HERO, my SOLDIER, my HUSBAND… SGT David Eves.  It includes the reasons why I love him, all the things he does to put up with my blogging, a get to know you Q&A and a White Chocolate Everything round-up… a dedication to his favorite sweet!

It seems fitting that this post fall the day after 9/11… you see, my husband is currently deployed to Afghanistan.  This is his third deployment since 2009.  The first two were to Iraq… 15 and 12 months long.  But this deployment is different.

During the first two deployments we were newlyweds and I was still living close to family back in Washington state.  So, it was easier to adjust after he deployed.  Maybe easier isn’t the right word…. because really, there’s nothing easy about deployment.  Being around family and in a familiar place made the time go by faster… and that is what made things better.  This deployment is hard… really hard.  We’re living in Germany, no family, no close friends… and we have a new addition to our family.


Matthew.. he’s 18 months old now.  Dave is an AMAZING father.  Which is one of the things I love about him the most.  He’s loving, kind, patient.  He changes poopy diapers and he keeps Matty out of the kitchen when I’m baking.

So needless to say… not having Dave around to help with Matty has been a challenge.  But, to be honest… I miss Dave the most at bed time.  He and I would sing Bob Marley to Matty every night before bed.  Dave is an amazing Dad.   Matty misses him every day.


After Dave’s first deployment and we were married, he adopted my daughter Emily.  Never has a day gone by that he hasn’t loved her or treated her like she’s his flesh and blood.  I am in awe everyday of his selfless devotion to love & provide for her.


Dave is the absolute love of my life.  I have literally dropped everything to follow him around the world and raise our family while he fights in a war to protect us.  But I am so in love with this man…. that I’d do that a million times again.  He is my best friend… my everything.

PS… Did I mention that he puts up with my crazy blogging?  We can’t eat anything until I take 100 pictures of it… even if we’re out to dinner.  Dave even does the dishes for me after I bake.  But, he’s also first in line to lick the batter from the bowl and he’ll always try at least a bite of everything I create.

So a little about Dave…

He’s a Magic the Gathering NERD!  Every city we visit, we have to find a card shop so he can add to his collection of Magic cards and accessories.  He’s a 49ers football fan… although I’ve never seen him watch a game.  He has an addiction to Monster energy drinks and he loves hot and spicy salsa.  Oh… and white chocolate is his favorite candy and ingredient to bake with.

As a part of this Appreciation Post we’re doing… we were to ask our hubbies some questions.  My hubby had about 2 minutes to answer these between missions… so his answers are short…. but sweet! <3

What is your significant other’s favorite blog called?

Java Cupcake or Cupcakes Take The Cake

(I love how he thinks my favorite blog is my own – or the one I write for haha)

What is their favorite prop?

These square plates she bought at the German equivalent of Crate and Barrel

(So true!)

What is the weirdest thing you have seen your spouse do for a blog post?

Involve me in it, lol.

If you could have your own blog what would you call it?

deadcat’s Diorama

What do you do for a living and what are your hobbies?

Wage war and playing Magic: the Gathering

(To clarify – He’s an infantry soldier in the US Army currently deployed to Afghanistan)

Finally, in honor of my awesome husband, I’ve compiled a round up of some super delicious white chocolate recipes that I’m CERTAIN my husband would love!


25 White Chocolate Recipes my Husband would Love by

Black & White Cupcakes by JavaCupcake

Raspberry & White Chocolate Muffins by JavaCupcake

Mozart White Chocolate Cupcakes by JavaCupcake

White Chocolate Chip Lemon Cookies by JavaCupcake

White Chocolate Chip & M&M Cookie Bars by JavaCupcake

White Chocolate topped Gingerbread Blossoms by JavaCupcake

White Chocolate Candy Cane Blossoms by JavaCupcake

White Chocolate Dipped Cranberry Biscotti by JavaCupcake

Triple Chocolate Cupcakes filled with Whiskey Caramel White Chocolate by Fields of Cake

Black & White Cookies by Fields of Cake

Blueberry, White Chocolate & Marshmallow Panini by Always Order Dessert

No-bake White Chocolate Pumpkin Fudge by Texanerin

White Chocolate Candy Corn Cookie Bars by Love From the Oven

White Chocolate Magic Cookie Bars by Love From the Oven

Gummy Bear White Chocolate Cupcakes by Love From the Oven

White Chocolate Mud Cake by Chocolate, Chocolate and More

Pumpkin Pie Spiced White Hot Chocolate by Chocolate, Chocolate and More

White Chocolate Pumpkin Pie Cups by Liv Life

White Chocolate Ice Cream by Quarter Life Crisis Cuisine

White Chocolate Brioche by The Culinary Life

White Chocolate Brownies by Bake or Break

White Chocolate Cranberry Tart by Diethood

Spiced Pumpkin Pie White Hot Chocolate by Diethood

White Chocolate  & Cranberry Granola Bars by Like Mother Like Daughter

White Chocolate Funfetti Chip Cake by Inside BruCrew Life

Make sure to check out all of the other husbands, wives and significant others behind the blogs you love!!

Lauren from Keep It Sweet Desserts made M&M Kit Kat Cake
Rachel from Rachel Cooks made Whole Wheat Chocolate Chip Cookies
Shanna from Pineapple & Coconut made Best Ever Chicken Enchiladas
Meaghan from The Decorated Cookie made Homemade SpaghettiOs
Amy from Very Culinary shared a Fabulous Video!
Liz from The Lemon Bowl made Lebanese Meat Pies (Sfeehas)
Cassie from Bake Your Day wrote about The Guy Across The Table
Erin from The Law Students Wife made Chicken Stir Fry with Thai Peanut Sauce
Heather from Sugar Dish Me made Bourbon Apple Shortcakes
Dorothy from Crazy For Crust made Pretzel Toffee Peanut Butter Cookies
Lauren from Climbing Grier Mountain shared At the Table with Mr. B
Tanya from Lemons for Lulu made Reese’s Peanut Butter Caramel Bars
Erin from Texanerin Baking made Healthier New York Times Chocolate Chip Cookies
Jen from Jens Favorite Cookies made Chocolate Pudding
Jamie from Thrifty Veggie Mama made Pumpkin Chocolate Chip Muffins
Diane from Created By Diane made Rocky Road Cookie
Nikki from Seeded at the Table made Oatmeal Cream Pie Ice Cream Sandwiches
Meagan fron A Zesty Bite made Something Fabulous
Taylor from Greens & Chocolate made Butterfinger Blondies
Amanda from i am baker made Classic Cheesecake with Double Crust
Kristy from Sweet Treats & More made Buffalo Chicken Spaghetti Squash
Lauren from Healthy. Delicious. shared 10 Guy-Approved Recipes
Erin from Dinners, Dishes, and Desserts shared a Round up of Hubbies Favorites
Rachel from Set the Table made Mexican Chocolate Shake
Julie from Julie’s Eats and Treats shared her Hubby’s Top 10
Stefani from Cupcake Project made Graham Cracker Waffle Cones
Katerina from Diethood made Pasta with Tomatoes, Garlic and Olives
Betsy from Java Cupcake made White Chocolate Everything!
Kimberly from The Daring Gourmet made French Almond Cake with Lavender Lemon Glaze