February 12th, 2010
Love Cupcakes
For Valentine’s Day this year I was inspired by the Hostess cupcake with creme filling and chocolate top.
Archive for the filled cupcakes Category
January 25th, 2010
Tree Hugger Apple
I was asked by Foodies@Work (on Twitter @foodiesatwork) to write a guest blog for their site. They wanted me to come up with a cupcake that reflected the Pacific Northwest. At first, I instantly thought seafood!! But reconsidered because I’m certain that a lobster cupcake wouldn’t be that tasty. So I decided on apples.
January 9th, 2010
Peanut Butter Chocolate Cupcakes
It’s a week into 2010 and I’m making my first round of cupcakes for the new year! I’ve been brainstorming what my “signature” cupcake could possibly be and it dawned on my that DUH! Peanut Butter and Chocolate! My favorite food combination.
For this Peanut Butter Chocolate Cupcake, I started with my recipe for super moist [...]
April 25th, 2009
Strawberries!
My niece’s birthday party is this afternoon and my sister has hired me to bake cupcakes for the event!! White cupcakes with strawberry frosting is what they wanted… I thought I should kick it up a notch and do a little better. So, I’ve made:
The birthday girl and her cupcakes! She turned 11. [...]
March 1st, 2009
Mocha Vanilla Swirl cupcakes
Makes 12 cupcakes.
1 1/4 cups all-purpose flour1 1/2 tsp baking powder1/4 tsp salt3/4 cup sugar6 tbsp unsalted butter, at room temp1 large egg, plus 1 large egg white, at room temp1/4 cup buttermilk1/4 cup+1tsp STRONG brewed coffee (Starbucks Pike Place roast was used for this cupcake)
Preheat oven to 350 degrees and prepare pan for [...]
February 22nd, 2009
Irish Car Bomb Cupcakes
Today I finished up a request from my husband to make Irish Car Bomb cupcakes! This cupcake consists of a Guinness infused chocolate cupcake piped with chocolate & Jameson whiskey ganache all topped with Bailey’s Irish Cream Buttercream Swirl frosting.
To. Die. For.
