Last week I was going to host my son’s 1st birthday party until 75% of my family got sick. I had already purchased all of the food supplies for the party as well which meant now… I needed to use it all up before it spoiled. So today, I offered to make my husband a batch of jumbo blueberry muffins to take out to training with him.
I’ve made blueberry muffins in the past, but none of them truly got the rise out of them that I wanted them to. None had that true muffin top like you want in a blueberry muffin. But not these! These muffins rose up beautifully and have a nice, sweet crispy top that is worth of a jumbo muffin! Packed full of fresh blueberries, these muffins are juicy and sweet and the addition of cinnamon adds a depth that’s unexpected in the flavor. And I call them Jumbo because of how much they rise and puff up out of their liners!! JUMBO-licious!
I’m pretty certain that none of my husbands soldiers will notice anything other than the fact that they taste AMAZING. But ya know, I’m good with that. They’ll be happy and fed and off to train for war. It’s the least I can do.
(NOTE: The liners used for these muffins come from Sweets & Treats Boutique. My new FAVORITE place for liners and all kinds of other great baking supplies!)