Happy 1st Birthday Matthew!

Photo Credit: Allie Beardsley Photography

Photo Credit: Allie Beardsley Photography

I’ve been awake since 0530, too excited to sleep.  Today is the first birthday of my baby boy, Matthew! One year ago today, via c-section, my sweet little man was born in Weiden, Germany at 8:31am.  Matthew William weighed 5lbs 12oz and was 19.5 inches long.

Matty was so tiny when he was born, it’s almost hard to believe that in just a year later, he’s grown into such a little man!  I’m sure he’s well over 20lbs now and at least 23in long… we’ll find out for sure tomorrow at his 1 year check-up though!

Photo Credit: Allie Beardsley Photography

Photo Credit: Allie Beardsley Photography

We started celebrating Matty’s birthday in the middle of February with a birthday photo session with Allie Beardsley Photography.   Allie did Matty’s birth pictures too so I was super excited when she was able to take his 1st birthday pictures as well.

For this photo session, I needed a great cake for Matty to eat, smash and get messy with!  I knew it just had to be pretty for pictures, so I made a yellow cake and frosted it with a flour frosting.  Pretty basic.

Photo Credit: Allie Beardsley Photography

Photo Credit: Allie Beardsley Photography

To decorate the cake, I went with the theme of his party – Sesame Street!  Since I’ve never done any kind of formal cake decorating I knew I had to keep things simple.  I colored the frosting in orange, yellow, green and blue then added a yellow border along the edges of the cake.  I used the green frosting to make the Sesame Street sign, outlined it in yellow then piped Matthew and the #1 on it.  I used the remaining colored frosting to pipe dots along the side of the cake.  Overall, I think it turned out pretty darn cute!  And… Matty had a BLAST smashing it and eating it!

Tonight we’re celebrating Matthew’s official birthday with mini chocolate chip cookie cakes.  I’ll be writing about them and the Sesame Street cupcakes I’m making for his big birthday party at the end of the month… so stay tuned for that!

HAPPY BIRTHDAY MATTY PANTS!!! MOMMY LOVES YOU SO MUCH!!!! 

Photo Credit: Allie Beardsley Photography

And just because this picture is one of my absolute favorites – I had to share it with you! I ordered us matching Sesame Street birthday shirts to wear for all of Matty’s parties. On each shirt they had all the different nicknames we call Matthew – and of course, on his shirt, it says his name!

I ordered these shirts from Cheaper Than Shirt on ETSY. They were super easy to have custom made and were really reasonably priced! Plus – the people who run the shop were super nice and they shipped fast!

Photo Credit: Allie Beardsley Photography

Photo Credit: Allie Beardsley Photography

PB&J Chocolate Birthday Cupcakes

PB&J Chocolate Cupcakes by JavaCupcake.com

Today is my 35th 29th birthday and to celebrate I made cupcakes!  Peanut Butter & Jelly Chocolate cupcakes to be exact!

But… before I get to the cupcakes, I have to tell you a story… a sad, sad story.  You see, yesterday I had big lofty plans to make myself a super fancy birthday cake.  It was going to be three layers of Valhrona chocolate cake filled with fresh raspberries and topped with a Disaronno buttercream.   It was a fail.

PB&J Chocolate Cupcakes by JavaCupcake.com

I mean, the cake tasted really good.  The raspberry filling was AMAZING.  But when it came time to assemble the cake, it was just so moist that it fell apart as soon as I filled and stacked it.  I was rushing.  I didn’t want to chill the cake layers first.  It was a disaster.  Everyone who was following my struggle on my Facebook page suggested that I turn the cake into a trifle… but, by the time I had calmed down from being so mad… it was too late.  The cake was in the trash.  Bummer.

You know – it’s probably a good thing though that I had to start over, because if we’re being honest here… that cake isn’t what I really wanted.  Huh?  You might be saying to yourself?  What?  Yah… I know.  I’m a little nutty.  I wanted the same ole chocolate cake I’ve made a hundred times before.  That dark chocolate cake that is so efffffffing delicious, I dream about it when I haven’t had it in a while.  And yeah- that’s what I should have made yesterday.

PB&J Chocolate Cupcakes by JavaCupcake 4

So this morning… I did.  I got up early and whipped up a dozen dark chocolate cupcakes using my most favorite cupcake recipe.  I then filled those cupcakes with the raspberry filling I made for yesterdays cake and then topped it all off with my favorite peanut butter buttercream.

Since I’ve made all of these ingredients on my blog before… I’m not going to rewrite everything here… instead, I’ll just give you links and explain to you how I assembled them all.

FYI- those liners I’m using came from Sweets & Treats Boutique!  They sent me a sampler pack and I can’t stop using them! I LOVE how they look with chocolate cupcakes and I love the variety in designs!

Oh – and that fork? Isn’t it TO DIE FOR?  Goozeberry Hill custom made it for me!!  I absolutely LOVE it!  You can have your own custom made… just go HERE!

Enjoy!

PB&J Chocolate Cupcakes by JavaCupcake 7

PB&J Chocolate Birthday Cupcakes

Yield: 1 dozen cupcakes

Three of my favorite things in one great cupcake - Chocolate, Raspberry & Peanut Butter!

Ingredients

Instructions

  1. Make cupcakes as directed in recipe above.
  2. Prepare the raspberry filling while the cupcakes are baking and allow to cool complete.
  3. Core each cupcake using an apple corer.
  4. Fill cupcakes with cooled raspberry filling.
  5. Make buttercream as directed in recipe above.
  6. Using a large star tip, pipe the frosting onto each cupcake.
  7. Garnish with birthday sprinkles and a fresh raspberry on top.
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And cause he’s so darn cute… I had to share a picture of Matthew! He’s 11 months old and practicing for his 1st birthday by licking the peanut butter buttercream off the beater!  I love this baby boy!

Baby JavaCupcake licking the peanut butter buttercream from the beater - too cute for words!