Chocolate Chip Banana Bread Cupcakes

Kick your banana bread up a notch by transforming them into these delicious Chocolate Chip Banana Bread Cupcakes!

Chocolate Chip Banana Bread Cupcakes | JavaCupcake.com

There is not an awesome reason why I made these cupcakes.  I just had a few bananas that were super ripe and wanted to use them up.  Really, I was bored with traditional banana bread and decided to come up with a new recipe to use over ripe bananas.

Chocolate Chip Banana Bread Cupcakes | JavaCupcake.com

That and I wanted to take pictures of the cupcakes next to my new silk peonies.  Which I am obsessed with this summer.  Peonies are my favorite summer flower and I love having them fresh for as long as I can during the summer.

Chocolate Chip Banana Bread Cupcakes | JavaCupcake.com

Since I had these bright pink silk peonies, I knew I needed to bake whatever I was making in the pink grease proof bake bright liners from Sweets & Treats Boutique.  I mean seriously, how cute are these liners?

Chocolate Chip Banana Bread Cupcakes | JavaCupcake.com

So for the cupcakes I used a basic banana bread recipe for the cake and added chocolate chips to it.  I mean seriously, everything is better with chocolate chips.  Under the cake is a cookie crust made with Nilla Wafers.  So yum.  Finally, the cupcake is topped with a dollop of cream cheese frosting and a crunchy topping.  So much nom nom nom happening in this cupcake it’s almost too much to handle!

Chocolate Chip Banana Bread Cupcakes | JavaCupcake.com

So between these pretty amazing tasting cupcakes and my peonies, I managed to take 100 pictures of them.  I know, a little over board but whatever.  It makes me happy.

Enjoy!

Chocolate Chip Banana Bread Cupcakes | JavaCupcake.com

To buy these grease-proof cupcake liners, visit Sweets & Treats Boutique!

Chocolate Chip Banana Bread Cupcakes
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 dozen cupcakes
Ingredients
Crust
  • 6oz Nilla Wafers
  • 5oz melted unsalted butter
  • 3 Tbsp sugar
  • pinch of salt
Cupcakes
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla
  • 1 cup sugar
  • 3 large ripe bananas
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ¼ cup milk
  • 1 cup semi-sweet chocolate chips
Frosting
  • 8oz room temperature cream cheese
  • 3-4 cups powdered sugar
  • 1 tsp vanilla
  • 1-2 Tbsp heavy cream
Topping
  • 1 cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup sugar
  • ½ cup cold unsalted butter
  • 1 tsp ground cinnamon
Instructions
Crust
  1. Line a cupcake pan with liners.
  2. In a food processor, pulse together all the ingredients until combined.
  3. Press a tablespoon of the crust into each liner and press flat with the bottom of a glass or spoon.
Cupcakes
  1. Preheat oven to 350F degrees.
  2. In a large bowl, sift together the flour, baking powder, baking soda and salt.
  3. In another bowl whisk together the eggs, oil, vanilla and sugar until well combined.
  4. Mass the ripe bananas and add it to the wet mixture.
  5. Pour the wet mixture into the flour mixture and fold until almost all the flour is wet.
  6. Add the milk and continue to mix until combined. Do not over mix!
  7. Fold in the chocolate chips.
  8. Fill the cupcake liners almost to the top with the batter.
  9. Bake for 18-20 minutes or until a toothpick comes out clean. Cool in the pan for 5 minutes before cooling on a wire rack completely.
Frosting
  1. In the bowl of your stand mixer, cream together the sugar and cream cheese until smooth.
  2. Mix in the vanilla.
  3. Add 1-2 tbsp of cream until you get your desired consistency. Mix until combined.
  4. Using a large round tip on a piping bag, squeeze a dollop of frosting onto each cupcake.
Topping
  1. Preheat oven to 350F degrees
  2. Combine all the ingredients in a food processor and pulse until it has come together.
  3. Crumble the dough onto a baking sheet in large chunks. Bake for 10 minutes or until golden brown.
  4. Once cool to the touch, bread into smaller pieces to crumble on top of the frosting.

 

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