Dense dark chocolate cake layers filled with a decadent red currant creme all covered in chocolate ganache and garnished with frosted red currants make every slice of this Chocolate Red Currant Creme Cake a sinfully delicious guilty pleasure! I’ve made several layer cakes over the past few years, but this cake is truly the culmination …
Posts from: August 2014
Enjoy the tart deliciousness of red currants with your morning coffee by making these Red Currant Streusel Muffins filled with the decadent red berry and topped with an oat streusel! We’re continuing right along with #RedCurrantWeek with these super simple Red Currant Streusel Muffins! If you missed it, I’ve already made Red Currant Cookie Slices, Red …
These red currant cookie slices are the perfect food to enjoy with your morning coffee or afternoon tea! Made with a simple cookie dough and tart red currant jam, they’re then glazed with a sweet icing for an extra special treat. So good, you won’t be able to resist having just one (or two)! Last …
With only four ingredients and in only fifteen minutes you’ll be on your way to the best Red Currant Jam you’ve ever tasted with this simple recipe! I’m kicking off the recipes of Red Currant Week with a basic, yet incredibly delicious Red Currant Jam. When I began looking for recipes to make for #RedCurrantWeek, …
Johannisbeeren (in German) or Red Currants are a small, tart berry easily found in Western Europe during the summer months and are typically used in jams and baking. This week, I’ll be sharing 4 amazing recipes plus some baking tips all featuring this fun berry… the red currant! I’ll be using the hashtag #RedCurrantWeek on …
These Chocolate Chip Mint Cupcakes are so simple to make yet are packed full of flavor with a moist chocolate cake topped with a whipped mint buttercream. So good! You may remember the Mint Chocolate Chip Cake I made for my friend Chasity’s birthday back in 2013. Layers of chocolate cake filled and covered in …
This Fresh Raspberry Peach Cobbler is the perfect summer food! Peaches and raspberries seasoned with cinnamon, sugar and nutmeg are covered in a simple batter and baked. Then it’s topped with vanilla ice cream to make it even more delicious. Yum! I have spent the last four 4th of July’s in Germany celebrating with the …
This past June while in Paris, France I had wanted to visit my friend Cat who owns Sugar Daze Bake Shop and sample her delicious cupcakes. Unfortunately, once we finally got into Paris, the day was half over and there were so many other places on our list of must-see’s that the cupcake shop got …