Today I’m guest posting over at In Katrina’s Kitchen for the fabulous Katrina. Unfortunately, she recently had surgery and is unable to spend any time in the kitchen creating for her blog… so I offered to help!
A friend of mine picked about 50lbs of fresh picked mini white peaches. Yes, you read that right… 50lbs! Well, she gave me at least half of those peaches and I was literally swimming in them! I had so many that I almost didn’t know what to do with them.
Pie and Cupcakes. That’s what I decided to make.
This Peach Crumble Pie has a from-scratch crust. Yes… you read that right again. I MADE A PIE CRUST FROM SCRATCH!! If you’ve been a reader of JavaCupcake for a while you’ll know that I typically buy my pie crusts from the store because I have never had luck at making crusts.
Not this time!
I used the Pioneer Woman’s recipe for pie crust and HOT DAMN it turned out great!
Inside this flaky pie crust is perfectly seasoned slices of tart white pears, cinnamon and sugar. On top is a crispy crumble topping that add the right amount of crunch and sweetness to the pie!
To get the recipe, head over to In Katrina’s Kitchen! Make sure to tell her I sent you and please, wish her a speedy recovery!