Chewy, slightly under baked, with chunks of chocolate and crispy edges, this is the perfect recipe for chocolate chip cookies!I’ve made plenty of cookies over the years… but I’ve never been able to master the best recipe for perfect chocolate chip cookies. Maybe it’s because every time I tried making the cookie with the recipe on the back of the Nestle chocolate chip package, they turned out horribly. They were always spread out thin and hard, never chewy and soft with crisp edges.
Well, that’s until now. After I’ve finally made the PERFECT CHOCOLATE CHIP COOKIE! Well, perfect in my world. These cookies are big, chewy in the center, a bit under cooked, full of chocolate chunks, a bit crisp along the edges with the perfect golden brown color.
Yeah, they were THAT good.
They do take a bit of planning to make because they need some time in the fridge for the dough to set up. So, if you’re planning on making these… make sure you give yourself some time. Make the dough one day, bake the cookies the next… and then eat them ASAP.
You won’t regret making these cookies. Best Ever!