There are only a few weekends left with my soldier before he deploys, so I want to make each one special. So, this morning I whipped up a batch of Fresh Raspberry White Chocolate Muffins for our family to enjoy.
Raspberries are my favorite fruit…. EVER. White chocolate is my husbands favorite chocolate… EVER. Put them together… a match made in muffin heaven!
I can’t take credit for this recipe though, it originally comes from Sally’s Baking Addiction. If you haven’t read Sally’s blog… you totally need to. She’s got some of the most beautiful food I’ve ever seen. Sally’s recipe uses dark-chocolate chips and sanding sugar on top… Mine have white chocolate and sugar in the raw. (Oh… and I totally forgot to add the vanilla to mine. WHOOPS!)
Either way… you can’t lose with this recipe. It makes the PERFECT muffin!