Skip to Content

 Chewy, slightly under baked, with chunks of chocolate and crispy edges, this is the perfect recipe for chocolate chip cookies!I’ve made plenty of food over the years, but I’ve never been able to master the best recipe for perfect chocolate chip cookies. Maybe it’s because every time I tried making the cookie with the recipe …

Read More about Perfect Chocolate Chip Cookies

Enjoy a taste of Belgium with these Original Karamelgebäck Creme (aka Cookie Butter, Speculoos and Biscoff) Cupcakes made from the creamy, rich caramel spread from the Lotus Bakery! You’ve heard of Cookie Butter, right? Trader Joes sells it.  It’s also been called Speculoos, Biscoff or Karamelgebäck Creme.  Well, that Cookie Butter is a knock-off of the …

Read More about Original Karamelgebäck Creme Cupcakes

Moist red velvet cake piled high with rich and creamy Nutella buttercream make these Red Velvet Nutella Cupcakes! This week is an interesting one in my house because I have a house guest.  We’re hosting a recently-turned-20-year-old college student who is traveling Europe for the summer between his two semesters of NYU in Paris and …

Read More about Red Velvet Nutella Cupcakes