I’m always on the lookout for a new dinner recipe. I pin recipes to Pinterest all the time to my “It’s Dinner Time!” board to save for later. So this week, when it was time to make the menu and grocery list, I decided it was time to add Gimme Some Oven’s Guinness Beef Stew to the mix.
We already had some beer in the house… but it wasn’t Guinness. What we did have was a case of my husband’s favorite beer from Pennsylvania, Yuengling. Being out here in Germany, we only get this beef a couple times a year when the stores bring in a couple palates to the Shoppette. I’m pretty certain though that this beer is probably BETTER in this stew than Guinness.
I also didn’t have all the spices that the recipe called for, so I used what was in my kitchen. Which seriously you totally can do that too. That’s what I love about recipes like this… they are really so versatile. You can’t mess it up.
I served the stew is big bowls with Euro rolls. Hard on the outside, but soft on the inside… slathered with butter. Yum! I hope you make this for your family… it’s sooooooo rich and delicious! This Yuengling Beef Stew is definitely a winner and a recipe we’ll make again!