There’s no real reason for making these cookies. No special occasion. No person to gift them to. Really, I just wanted to eat them. I first saw the recipe for Chocolate Peanut Butter Cup Cookies at Mom on Time Out and had the tab with the recipe pulled up on it since they were posted …
Posts from: May 2013
I’m always on the lookout for a new dinner recipe. I pin recipes to Pinterest all the time to my “It’s Dinner Time!” board to save for later. So this week, when it was time to make the menu and grocery list, I decided it was time to add Gimme Some Oven’s Guinness Beef …
I’ve been wanting to try making a pineapple upside-down cake for a few months now… but just didn’t have the time. The, Jessie’s (aka CakeSpy) new book, The Secret Lives of Baked Goods, came out and it had a recipe for the cake in it. I *knew* that meant it was time to make it! …
This week is the “Week of the Dragoon” for the 2nd Cavalry Regiment here in Vilseck, Germany and tomorrow is Family Day. (Basically, my husbands unit is having a giant birthday party for itself before they go on pre-deployment leave.) I decided to donate cupcakes to the event to be sold at the 2/2 CR …
I am so super excited to announce the launch of the Cupcake Couture Blog Party today! I have teamed up with the owner of Bella Cupcake Couture, Carrie Middlemiss, to bring you this fantastic party. Cupcakes, party displays, Bella Cupcake Couture and…. A HUGE PRIZE! So make sure to read the whole post so you …
Ooooooooooooh I’ve been in a funk. A baking fun. Last week I make a double chocolate layer cake but since then… nothing. I haven’t even been motivated to make rice krispy treats. (I have 4 boxes of Rice Krispies – thank you WIC.) So today, I opened up my baking cookbooks, browsed Pinterest and checked …
These cupcakes came together on a whim this morning. I was making the chocolate cake layer for an upcoming cake project and had extra batter so I made 10 chocolate cupcakes. About a week ago I bought a bag of Peanut Butter M&M (under the influence of PMS HAHA!) and thought that they’d make …
Tonight I’m making a chili and cinnamon rubbed port tenderloin for dinner… and I’m topping it off with apple salsa. Yup… that’s right. Salsa! But… not just any salsa… this salsa is borderline dessert like. It’s sweet, spicy and FULL of damn good flavor! (OMG did JC just swear? Yeah dude, this salsa is THAT …
Today is an excellent day for my good friend, Jessie aka CakeSpy! Today – she launches her publicity tour for her new book, “The Secret Lives of Baked Goods: Sweet Stories & Recipes for America’s Favorite Desserts”! Oh… and the book hits the shelves in bookstores across the world today too!! AWESOME!! I met Jessie …