It’s Sunday morning, the hubby has been gone for a week already and I need a little something guilty to start the week off right! Double Chocolate Buttermilk Muffins. That’s right… you heard me. CHOCOLATE for breakfast!!
This recipe is a 1-bowl, super simple recipe that takes just minutes to whip together. It actually took longer for the oven to heat up than it did to make the batter for these muffins. They are great solo or with a giant cup of coffee… which is how I’m going to eat it (or three) this morning!
Now – you could totally frost these with a ganache or buttercream and call them a cupcake… but there’s so much deliciosness packed into this little muffin that you don’t need any frosting!