“LET MOMMA GET SOME SLEEP!” BLOG SERIES: LEMON YOGURT CUPCAKES

| blueberry, cupcake recipes, fruity cupcakes, guest blogger, lemon, maternity leave guest post, recipes

JavaCupcake Note:  This is a guest post in a series of blog posts titled “Let Momma Get Some Sleep!”  THANK YOU to everyone who has sent in blog posts for this series so I can focus on my new little cupcake and my family!
 

If you go down in the woods today you’re sure of a big surprise. If you go out in the woods today you’d better go in disguise. For every bear that ever there was will gather there for certain, because today’s the day the teddy bears have their picnic.

Hello! I’m Jessica from Oh Cake and I’m very pleased to be guest posting for Betsy today. In honor of her baby boy and of course, because everyone loves cake, I made these luscious lemon yogurt cupcakes topped with a blueberry cream cheese frosting. The lemon flavor is very pronounced so if you love lemon these are the cupcakes for you! To balance the slight tartness inherent in all lemon desserts the blueberry frosting is sweet and gooey – the perfect way to welcome spring and a new baby!

Lemon Yogurt Cupcakes ~ makes 18 cupcakes
adapted from Scientifically Sweet

1 cup all-purpose flour
1/2 cup cake flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup sugar
1/2 cup unsalted butter, at room temperature
1 large egg, at room temperature
1 large egg yolk
6 oz lemon yogurt
2 tbsp vegetable oil
1 tsp lemon extract
1/2 tsp vanilla extract
zest of one lemon

Preheat your oven to 350°F. Line 15 muffin cups from two standard muffin pans with paper liners and set aside.

In a large, wide mouthed (versus deep) bowl beat together the butter and sugar. In a medium bowl sift together the flours, baking powder, baking soda and salt. Sift again over the butter mixture but do not mix.

In the bowl that held that dry ingredients whisk together eggs, yogurt, oil, extracts, and zest until smooth. Add it to the flour-butter mixture and beat until just incorporated.

Spoon halfway up into lined muffin cups and bake until a tester comes out clean, about 16 minutes. Transfer cakes to a wire rack to cool completely.

Blueberry Cream Cheese Frosting
6 oz cream cheese, very soft
1/2 cup unsalted butter, softened
3 cups sifted confectioners sugar
1/2 teaspoon vanilla extract
1/2 cup blueberry jam

Cream together cream cheese and butter. Add vanilla extract and blueberry jam. Add sifted sugar one cup at a time until desired consistency is reached. If too warm let sit in fridge for 10+ minutes until stiffened. Frost cupcakes and garnish with chocolate teddies or fresh blueberries. Watch out for bears, though… they love fresh cupcakes!

Enjoy!

9 Comments

9 Comments on “LET MOMMA GET SOME SLEEP!” BLOG SERIES: LEMON YOGURT CUPCAKES

  1. Tina@flourtrader
    March 23, 2012 at 5:38 pm (2 years ago)

    Lemon and yogurt do make for one awesome cupcake-yum. No doubt these would be tasty even without the icing! However, the pairing with the blueberry cream cheese topping is very complimentary. Great to see you guest posting here, well done!

    Reply
  2. Cupcake and Talk
    March 23, 2012 at 7:05 pm (2 years ago)

    Cute cupcake, I love the Teddy Bear topper. I like the yogurt ingredient. Have never used yogurt in cupcakes but am interested in trying it out.

    Reply
  3. Becky
    March 24, 2012 at 4:10 am (2 years ago)

    These cupcakes are too cute, and perfect to celebrate Betsy’s new baby boy. I love baking with yogurt, and the cute little teddy bears on top. I’m sure that they are delicious

    Reply

6Pingbacks & Trackbacks on “LET MOMMA GET SOME SLEEP!” BLOG SERIES: LEMON YOGURT CUPCAKES

  1. [...] a Teddy Bear's Picnic! I’m guest posting with these lemon blueberry cupcakes over at Java Cupcake today. It’s a deliciously sweet blog filled with goodies galore. In honor of the arrival of [...]

  2. [...] party. No matter how you serve these moist cupcake treats, they are sure to be a hit. Source Java Cupcake Share : Pin ItTweet Posted by Miss Cupcake in Animal Cupcakes, Cupcake Toppers, Fruit Cupcakes [...]

  3. [...] Lemon Yogurt Cupcakes with Blueberry Cream Cheese Frosting are zesty sweet fruity goodness. These cupcakes are a refreshing pick-me-up in a hectic afternoon with a cup of tea, or after dinner with a cold glass of milk. They are the perfect quick dessert on a school night or dressed up for a Saturday afternoon party. No matter how you serve these moist cupcake treats, they are sure to be a hit. Source Java Cupcake [...]

  4. [...] Lemon Yogurt Cupcakes with Blueberry Cream Cheese Frosting are zesty sweet fruity goodness. These cupcakes are a refreshing pick-me-up in a hectic afternoon with a cup of tea, or after dinner with a cold glass of milk. They are the perfect quick dessert on a school night or dressed up for a Saturday afternoon party. No matter how you serve these moist cupcake treats, they are sure to be a hit. Source Java Cupcake [...]

  5. [...] party. No matter how you serve these moist cupcake treats, they are sure to be a hit. Source Java Cupcake /* [...]

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