JavaCupcake Note: This is a guest blog post from JustJENN. She has so many amazing recipes that look so good I want to crawl thru my computer and EAT THEM! hehe You can also find her on Facebook and Twitter!
I thought – what if I made brownies? Then I thought, what if I made them in cupcake form? Then I thought, what if I put a peanut butter cup in the middle? This is how my brain works. Be thankful I stopped there.
ingredients:
8 ounces chocolate chips
1 stick butter
1 cup sugar
3 large eggs
1/2 teaspoon vanilla
1/2 cup all purpose flour
1/4 cup Valrhona cocoa powder
12 peanut butter cups (regular size NOT mini)
Preheat oven to 350 degrees. Prep a cupcake pan with liners.
I got these FULL size peanut butter cups at Target for ONE DOLLAH. HOLLA! That’s cheap, and rather than just eat them all myself (which I am fully capable of doing) I thought they’d go great in brownies.
In a double boiler, melt the chocolate chips and the butter, stirring constantly. Once melted and combined, carefully take off the heat and let cool for a few minutes. Whisk in the sugar until smooth. Then quickly add the vanilla and eggs, whisking constantly, you don’t want them to cook.
Carefully add in the flour and cocoa, just whisking until combined. The nice thing about brownies is that you don’t need an electric mixer, however you do need arm muscle. I. Am. Weak.
Now, spoon a small amount (just about 1 Tablespoon) of batter into each liner. Place one peanut butter cup on top (I don’t need to tell you to unwrap them do I? Good.) and then top with more batter – covering the peanut butter cup completely.
Bake for approx 25-30 mins depending on your oven. You can do a toothpick test, but it’s kinda tough since the peanut butter is right in the middle – just make sure the brownie part is cooked through.
Let cool on a wire rack IF you can control yourself. Because they are darn good right out of the oven. Now give them away to all your peanut butter lovin’ friends!
Betsy Eves
Hi I'm Betsy- the owner of JavaCupcake.com! I'm also an Army wife, mother, blogger, writer, baker and traveler. I'm currently living in Germany... spending my days taking care of family, baking for friends and blogging! I also write for the world famous blog, Cupcakes Take the Cake and contribute to the coffee blog, Coffee Cup News.
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I can not wait to make these.. only thing keeping me from making them right this moment is that there are no peanut butter cups in the house… they have a hard time even making it home
Yum………….. I can only drool at these. I wish I could eat them! Enjoy one, or two, or three for me!!!
YUM!! What a great combination of ingredients. I LOVE peanut butter and chocolate! Great idea.
Just made these and they are awesome! The only thing I might change is to use milk chocolate chips instead of semi-sweet like I used. But I have a major sweet tooth…