Comments on: Guest Blogger: “I Heart Cuppycakes” teaches us why our cupcakes separate from the liners http://javacupcake.com/2010/03/guest-blogger-i-heart-cuppycakes-teaches-us-why-our-cupcakes-separate-from-the-liners/ Homemade cupcakes, recipes, reviews and more Wed, 08 Feb 2012 06:24:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Betsy http://javacupcake.com/2010/03/guest-blogger-i-heart-cuppycakes-teaches-us-why-our-cupcakes-separate-from-the-liners/comment-page-1/#comment-2978 Betsy Fri, 12 Mar 2010 14:06:24 +0000 http://javacupcake.com/?p=1457#comment-2978 This awesome! Thank you for completing the list! :) <3 Betsy This awesome! Thank you for completing the list! :) <3

Betsy

]]> By: Lyns http://javacupcake.com/2010/03/guest-blogger-i-heart-cuppycakes-teaches-us-why-our-cupcakes-separate-from-the-liners/comment-page-1/#comment-2966 Lyns Sat, 06 Mar 2010 21:30:23 +0000 http://javacupcake.com/?p=1457#comment-2966 Hiya, Lets make it 10 if we can =o) 7) If you are baking in a convection oven there is a steam transference that will aid in your cupcake liners having poor results the best way to avoid this if you are using a convection oven is to turn the fan off for the last 4-5 minutes of baking. 8) There are many cupcake liners out there and the trick is to find the ones that are colored and designed with soy ink and "stick" when this type of process is used. Avoid the impregnated with wax liners. Often the made in china cheaper papers are made with a much thinner paper than the Swedish variety thus do not tolerate any heat steam moisture and fall off. 9) Storing your cupcakes after they are frosted is a sure way to screw up your efforts. There is just too Much moisture for the little liner to tolerate. 10) Freezing your cupcakes is great but all too often they are rushed into an airtight plastic device and oh oh they thaw and the wrappers fall off. To avoid this flash freeze each cupcake alone with 3 inches around it on a cookie sheet (Usually a dozen fit nicely on each sheet) Although cupcakes do not freeze solid you will now when they are frozen enough. Dust any frost flakes off and then store in your covered container taking care to allow some air to remain in with your cakes. Cheers <3 Hiya,
Lets make it 10 if we can =o)

7) If you are baking in a convection oven there is a steam transference that will aid in your cupcake liners having poor results the best way to avoid this if you are using a convection oven is to turn the fan off for the last 4-5 minutes of baking.
8) There are many cupcake liners out there and the trick is to find the ones that are colored and designed with soy ink and “stick” when this type of process is used. Avoid the impregnated with wax liners. Often the made in china cheaper papers are made with a much thinner paper than the Swedish variety thus do not tolerate any heat steam moisture and fall off.
9) Storing your cupcakes after they are frosted is a sure way to screw up your efforts. There is just too Much moisture for the little liner to tolerate.
10) Freezing your cupcakes is great but all too often they are rushed into an airtight plastic device and oh oh they thaw and the wrappers fall off.
To avoid this flash freeze each cupcake alone with 3 inches around it on a cookie sheet (Usually a dozen fit nicely on each sheet) Although cupcakes do not freeze solid you will now when they are frozen enough. Dust any frost flakes off and then store in your covered container taking care to allow some air to remain in with your cakes.
Cheers <3

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