Have you ever doubted that you’ve already cleaned out all the old leftovers, but this vaguely unpleasant odor remains. Why? The cause of these lingering odors is simple: bacteria. These microbes thrive off organic matter and moisture, both of which are plentiful inside your fridge and freezer. Refrigeration delays bacterial growth and associated food spoilage, but food …
Posts from: March 19, 2010
As I entered Emily’s classroom this morning for another field trip, Penelope (they call her Penny too!) came up to me and gave me this adorable card!
Food is one of the most important things in our lives, so when we see a recipe that looks and sounds delicious, we just have to try it! That’s how I felt when I saw Evil Shenanigans’ recipe for Brown Sugar Chocolate Chip Scones. Not only were her pictures mouth-watering, but the recipe was straightforward …
I’ve been adding whole grains to my diet more and more lately and wanted to incorporate it into my baking as well. But I wondered, is whole wheat flour an even substitute in most recipes? I set out on a quest to find out… and this is what I learned. Tips for Substituting Whole Wheat …