JavaCupcake Note: This is the first post in a series titled, “Ask the Baker” featuring interviews with bakers and bakery owners! I met Kari in August of 2009 when my husband and I went on a little vacation to Vegas! Her bakery is charming and her cupcakes are divine! Thank you Kari for doing this …
Posts from: March 2010
I was inspired to make sugar cookies for spring by these cupcakes and I couldn’t stop thinking about it until I made them!!! I think they turned out really cute!!!
This weekend was my father’s 69th birthday party (Happy Birthday Daddy!) and my big sister was in charge of baking the cake. Dad requested a white cake with white frosting… yummmm!
So, I know this has NOTHING to do with baking or cupcakes… BUT… I got a new crock pot for my birthday (Thanks Mom & Dad) and needed to make something fabulous in it!! I’ve been working on eating healthy lately so I thought a good chicken noodle soup would be perfect! And let me …
Author of Hello, Cupcake and What’s New, Cupcake?, Karen Tack, teaches us how to simply, but beautifully decorate cupcakes for Spring and anytime!
I just had to share with you these amazing Cadbury Cream Egg Cupcakes from Culinary Concoctions by Peabody! She has so many amazing recipes for bakers, you’ll have to check them all out! Get the recipe here!
This super, easy video tutorial for Cupcake Ice Cream Cones is sure to please anyone!
My daughter Emily has always loved being in the kitchen with me and today, while we were washing the dishes before we started she says to me, “Mom, I love it when we’re in the kitchen together. Even if we’re just doing dishes or we’re baking cupcakes, I really like spending time with you in …
JavaCupcake Note: This is a guest post from Judy in Her Natural Habitat: The Kitchen. You can find more great recipes from her on her blog… she’s got lots of great cupcake recipes!
Have you ever doubted that you’ve already cleaned out all the old leftovers, but this vaguely unpleasant odor remains. Why? The cause of these lingering odors is simple: bacteria. These microbes thrive off organic matter and moisture, both of which are plentiful inside your fridge and freezer. Refrigeration delays bacterial growth and associated food spoilage, but food …