Comments on: Tips & Tricks for Successful Cupcake Baking with Butter Based Recipes http://javacupcake.com/2010/02/tips-tricks-for-successful-cupcake-baking-with-butter-based-recipes/ Homemade cupcakes, recipes, reviews and more Wed, 08 Feb 2012 06:24:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: JavaCupcake http://javacupcake.com/2010/02/tips-tricks-for-successful-cupcake-baking-with-butter-based-recipes/comment-page-1/#comment-3474 JavaCupcake Sun, 01 Aug 2010 19:00:22 +0000 http://javacupcake.com/?p=1131#comment-3474 Most bakers use a "standard size" baking cup. If you fill them 1/2-3/4 full, depending on the batter you should get a full cupcake! And sure, you could use just a basic chocolate and white and add flavoring to them.... or you can experiment with the types of chocolate, vanilla, and such you put in them to change taste, color, texture, etc! The possibilities are endless!!! Good luck!! :) Most bakers use a “standard size” baking cup. If you fill them 1/2-3/4 full, depending on the batter you should get a full cupcake!

And sure, you could use just a basic chocolate and white and add flavoring to them…. or you can experiment with the types of chocolate, vanilla, and such you put in them to change taste, color, texture, etc!

The possibilities are endless!!!

Good luck!! :)

]]> By: Amaryllis http://javacupcake.com/2010/02/tips-tricks-for-successful-cupcake-baking-with-butter-based-recipes/comment-page-1/#comment-3458 Amaryllis Wed, 28 Jul 2010 10:24:19 +0000 http://javacupcake.com/?p=1131#comment-3458 this is a fantastic site. You explain why things work and the reason you have to follow a recipe exactly. really great! I have a question tho, I really would like to know what size papers so most bakers use? Some of my cupcakes come out so small, I am ashamed of them. I would like to start a cupcake shop, but I want to have the right size for my customers. Also I was wondering if you can use one or two basic recipes, say for Chocolate and White and add the extra flavors and other additions? Thanks this is a fantastic site. You explain why things work and the reason you have to follow a recipe exactly. really great!
I have a question tho, I really would like to know what size papers so most bakers use? Some of my cupcakes come out so small, I am ashamed of them. I would like to start a cupcake shop, but I want to have the right size for my customers. Also I was wondering if you can use one or two basic recipes, say for Chocolate and White and add the extra flavors and other additions?
Thanks

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