Homemade cupcakes, recipes, reviews and more
If you could ask your favorite cupcake baker or cupcake bakery owner a question or two and get a 100% honest answer? What would you ask?
Would you ask…
…for their secret buttercream recipe?
…how they get their cake so moist?
…what is their inspiration for new cupcake flavors?
…how they decided to start their own business?
…what is their favorite flavor?
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Where do you get new ideas for new flavors and decorating at?
how do you get your cupcakes all the same size
How do you get great control of a pastry bag and make those mile high swirls of perfection ontop of each cupcake ?
I would as if I could live in her kitchen and be her personal taste tester.
I would definitely ask for their buttercream recipe-LOVE BUTTERCREAM!!!
What is the best cocoa to use ?
I would ask them for a delicious cupcake recipe that is made without trans-fat. Thanks! @romapr09 on twitter and I follow.
I would ask for business tips for sure!
I would ask if I could be the taste tester for new flavors! I love cupcakes!
I would like to know their FAVORITE recipes
How to make the buttercream love that stuff
When will you send me some cupcakes to review ?:)
seriously I’d ask what the baker considered to be the perfect cupcake, what flavors and textures
would it have?
How do they keep coming up with creative ideas for cupcakes!
I would also ask for a few easy tips to make gourmet cupcakes at home! How to make an amateur look like a pro!
I would ask where they get all those fun different sprinkles they use to decorate their cupcakes with !!!
Id ask them for their vegan choco cake recipe.
How do you come up with these amazing cupcake ideas and flavors?!
I would ask how someone can be around all that yummy and not eat it all up.
I’d ask how they can resist eating everything! I’d be soooo tempted.
How many times do you have to re-do a recipe before you get it right?
I’d ask of they ever got tired of the sight or smell of cupcakes.
Did they always have a passion for baking? What is their favorite type of cake.
How much is made from scratch and how much is purchased pre-made?
What was the biggest challenge in starting your bakery business?
I have two questions.
#1 With the internet and easy availability of so many recipes and decorating ideas, how do you come up with new and unique recipes that someone else hasn’t already done?
#2 What type of tools, gadgets, and gizmos are necessary for fantastic cupcake production?
what is the icing or frosting that sells more? and tastes good?