Comments on: Guest Blogger: How to fill cupcakes

By: JavaCupcake » Tree Hugger Apple

JavaCupcake » Tree Hugger Apple — Sun, 21 Nov 2010 05:52:21 +0000

[...] The base of the cupcake was inspired by this Appledoodle Cupcake I found while browsing the Iron Cupcake Earth website. I changed a few things and made it my own by adding sliced apple to the top of the batter before baking, then filling the cupcake with more apple and drizzling the buttercream on top with caramel. (Above)These are the sliced apples I cooked in sugar, butter and cinnamon before adding to the cupcakes before baking. (Below)Fresh out of the oven. (Below)Diced apples cooking before filling the cupcakes. After filling and frosting the cupcakes, I made a caramel sauce to drizzle over the cupcakes….. oh heaven. Can you see the appley goodness on the inside of this cupcake? Oh my goodness…. so good! Here they are…. all done… topped with a tiny piece of apple! All lined up and ready to go to Erica’s for a dinner party! They were, of course, a huge hit! Heather said she wouldn’t talk to me for a month if I posted her picture eating this cupcake… so, I’ll post Emily’s instead! Click on the image below for the recipe! PS… the link in the recipe below for how to core/fill your cupcakes doesn’t work! Use this instead: http://javacupcake.com/2010/01/guest-blogger-how-to-fill-cupcakes/ [...]

By: JavaCupcake » Caramel Apple Cupcakes

JavaCupcake » Caramel Apple Cupcakes — Thu, 09 Sep 2010 23:32:22 +0000

[...] Fill cupcakes with caramel using this method. [...]

By: Attorney

Attorney — Thu, 13 May 2010 13:24:35 +0000

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By: Mother’s Day Cupcake Parade « Amanda's Domestic Adventures

Mother’s Day Cupcake Parade « Amanda's Domestic Adventures — Sun, 09 May 2010 18:16:47 +0000

[...] Method 2 for filling cupcakes makes fondant lay bumpy. [...]

By: Cupcake Activist

Cupcake Activist — Tue, 19 Jan 2010 17:05:39 +0000

I've always wanted to put filling in a cupcake, but I've been too scared. This post has given me the push I need to try it. Thanks!